Slow Cooker Beef Barbacoa Recipe

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Slow cooker beef barbacoa can be made in your own crockpot for authentic Mexican-style shredded beef that rivals restaurant preparations with convenient home cooking methods. This traditional dish showcases how patient slow cooking transforms tough cuts into fork-tender perfection while developing complex flavors through proper seasoning. The crockpot convenience makes authentic barbacoa accessible while maintaining traditional taste that defines genuine Mexican cuisine.

Close up view slow cooker beef barbacoa over grits, garnished red onions and cilantro, on a white plate

This beef barbacoa can be made in your own crockpot or slow cooker. It is a Mexican-style shredded beef that is slowly cooked in spices and vegetables, then wrapped in a flour tortilla.

Prep Time:
30 mins
Cook Time:
6 hrs
Total Time:
6 hrs 30 mins
Servings:
8
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Ingredients

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1x
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Original recipe (1X) yields 8 servings

  • 3 pounds boneless beef chuck roast

  • 1 onion, chopped

  • 3 bay leaves

  • ½ teaspoon ground black pepper, or to taste

  • 2 tablespoons garlic powder

  • ¼ cup distilled white vinegar

  • 1 (14 ounce) can tomato sauce

  • ¼ cup chili powder

  • salt to taste

Directions

  1. Place roast, onion, bay leaves, black pepper, garlic powder, and vinegar in a slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.

  2. Remove meat from the slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.

Nutrition Facts (per serving)

292 Calories
19g Fat
9g Carbs
22g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 292
% Daily Value *
Total Fat 19g24%
Saturated Fat 7g37%
Cholesterol 77mg26%
Sodium 350mg15%
Total Carbohydrate 9g3%
Dietary Fiber 3g10%
Total Sugars 4g
Protein 22g44%
Vitamin C 9mg9%
Calcium 36mg3%
Iron 4mg20%
Potassium 482mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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