Slim’s Bad Attitude Nacho Sauce Recipe

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4.8 (1091)

This hearty nacho cheese dip is better than your average thrown-together, processed-cheese nacho mix. Serve during the big game or party, or bring with you to work and watch the pot get scraped clean. Serve with yellow corn tortilla chips and pickled jalapeno slices.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
20
Yield:
20 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 20 servings

  • 7 (15 ounce) jars nacho cheese dip

  • 3 pounds ground beef

  • 3 (1.25 ounce) packages dry Mexican or taco seasoning

  • 1 yellow onion, diced

  • 1 teaspoon chili powder

  • 4 (10 ounce) cans diced tomatoes with green chilies, drained

  • ½ cup water

Directions

  1. Pour the cheese sauce into a large slow cooker. Cover, and set to High.

  2. Place a large skillet over medium heat. Cook the ground beef until completely browned; stir in the taco seasoning. Reserving the fat in the skillet, use a slotted spoon to transfer the beef to the slow cooker and stir into the cheese.

  3. Return the skillet to medium heat. Combine the onion and chili powder in the skillet; cook until the onion softens. Stir in the tomatoes with green chiles. Add to the cheese mixture and stir through. If sauce is too thick, stir in up to 1/2 cup water.

Nutrition Facts (per serving)

478 Calories
35g Fat
23g Carbs
14g Protein
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Nutrition Facts
Servings Per Recipe 20
Calories 478
% Daily Value *
Total Fat 35g45%
Saturated Fat 12g61%
Cholesterol 70mg23%
Sodium 1797mg78%
Total Carbohydrate 23g8%
Dietary Fiber 3g11%
Total Sugars 7g
Protein 14g28%
Vitamin C 6mg6%
Calcium 120mg9%
Iron 3mg14%
Potassium 271mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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