Sincronizada Recipe

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4.8 (330)

Sincronizadas represent traditional quesadillas made with ham and cheese that were a common light meal in certain parts of Mexico where this regional specialty developed. This authentic preparation showcases how simple ingredients can create satisfying meals through proper technique and traditional methods. The combination of ham and cheese provides classic flavors that have satisfied Mexican families for generations while the light meal format makes these perfect for quick lunches.

Sincronizada

Sincronizadas are quesadillas made with ham and cheese. They were a common light meal in the part of Mexico where I stayed this year and make a quick and easy breakfast or lunch. Serve with your favorite salsa or canned chile slices.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
1 sincronizada
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Ingredients

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1x
2x

Original recipe (1X) yields 1 servings

  • 2 (8 inch) flour tortillas

  • ¼ cup shredded Monterey Jack cheese

  • 2 slices ham

Directions

  1. Warm a griddle or a flat pan over medium heat. Sprinkle 1/2 of the Monterey Jack cheese over 1 of the tortillas, add ham, and sprinkle the rest of the cheese over the ham. Top with the second tortilla.

  2. Cook sincronizada on the griddle or flat pan until tortillas are lightly toasted and the cheese has melted, turning with a spatula or tongs to toast both sides, 2 to 3 minutes per side.

Nutrition Facts (per serving)

534 Calories
22g Fat
58g Carbs
25g Protein
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Nutrition Facts
Servings Per Recipe 1
Calories 534
% Daily Value *
Total Fat 22g28%
Saturated Fat 9g46%
Cholesterol 57mg19%
Sodium 1569mg68%
Total Carbohydrate 58g21%
Dietary Fiber 4g15%
Total Sugars 2g
Protein 25g50%
Vitamin C 2mg2%
Calcium 364mg28%
Iron 4mg24%
Potassium 351mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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