Simply Guacamole Recipe

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4.4 (1175)

Simply guacamole showcases perfectly ripe avocados enhanced with fresh lime, aromatic cilantro, and just the right amount of heat for crowd-pleasing results. This foolproof recipe creates smooth, creamy guacamole that disappears faster than any other party appetizer, proving that sometimes the simplest preparations are the most satisfying. Fresh ingredients and proper technique ensure perfect guacamole every time.

Simply guacamole

This is so easy and so good. It’s always the hit of the party and it’s gone before anything else on the table.

Prep Time:
25 mins
Total Time:
25 mins
Servings:
20
Yield:
5 cups
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Ingredients

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Original recipe (1X) yields 20 servings

  • 5 avocados – peeled, pitted, and mashed

  • 2 tablespoons fresh lemon juice

  • ¾ cup minced green onion

  • ½ cup minced fresh cilantro

  • salt and pepper, to taste

Directions

  1. Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.

Nutrition Facts (per serving)

82 Calories
7g Fat
5g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 20
Calories 82
% Daily Value *
Total Fat 7g9%
Saturated Fat 1g6%
Sodium 5mg0%
Total Carbohydrate 5g2%
Dietary Fiber 4g13%
Total Sugars 1g
Protein 1g2%
Vitamin C 7mg7%
Calcium 10mg1%
Iron 0mg2%
Potassium 262mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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