
Simple Mexican Coleslaw Recipe
Simple Mexican coleslaw provides Mexican-inspired preparation that's a great twist on BBQ classics, transforming traditional coleslaw into something new and exciting for summer entertaining. This creative variation demonstrates how traditional sides can be enhanced while the BBQ classic connection ensures familiar appeal. The Mexican inspiration adds spice and interest while maintaining the refreshing quality that makes coleslaw perfect for outdoor dining.

This Mexican-inspired coleslaw is a great twist on a BBQ classic!
Ingredients
6 cups very thinly sliced green cabbage
1 ½ cups grated carrots
¼ cup rice vinegar
2 tablespoons extra-virgin olive oil
⅓ cup chopped cilantro
¼ teaspoon salt
Directions
Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
Whisk rice vinegar and olive oil together in a large salad bowl. Mix in cilantro. Stir cabbage and carrots into dressing; season with salt.
Slaw can be served immediately or covered and refrigerated for up to 1 day.
Nutrition Facts (per serving)
52 | Calories |
4g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 52 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 3% |
Sodium 97mg | 4% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 21mg | 23% |
Calcium 29mg | 2% |
Iron 0mg | 2% |
Potassium 165mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.