Simple Mexican Coleslaw Recipe

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4.9 (483)

Simple Mexican coleslaw provides Mexican-inspired preparation that's a great twist on BBQ classics, transforming traditional coleslaw into something new and exciting for summer entertaining. This creative variation demonstrates how traditional sides can be enhanced while the BBQ classic connection ensures familiar appeal. The Mexican inspiration adds spice and interest while maintaining the refreshing quality that makes coleslaw perfect for outdoor dining.

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This Mexican-inspired coleslaw is a great twist on a BBQ classic!

Prep Time:
15 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
8
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Ingredients

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Original recipe (1X) yields 8 servings

  • 6 cups very thinly sliced green cabbage

  • 1 ½ cups grated carrots

  • ¼ cup rice vinegar

  • 2 tablespoons extra-virgin olive oil

  • cup chopped cilantro

  • ¼ teaspoon salt

Directions

  1. Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.

  2. Whisk rice vinegar and olive oil together in a large salad bowl. Mix in cilantro. Stir cabbage and carrots into dressing; season with salt.

  3. Slaw can be served immediately or covered and refrigerated for up to 1 day.

Nutrition Facts (per serving)

52 Calories
4g Fat
5g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 52
% Daily Value *
Total Fat 4g4%
Saturated Fat 1g3%
Sodium 97mg4%
Total Carbohydrate 5g2%
Dietary Fiber 2g7%
Total Sugars 3g
Protein 1g2%
Vitamin C 21mg23%
Calcium 29mg2%
Iron 0mg2%
Potassium 165mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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