
Simple Ground Venison Taco Meat Recipe
Simple ground venison taco meat tosses season packets aside, utilizing pantry staples while controlling ingredients for healthier, more natural alternatives. This recipe showcases how wild game creates exceptional taco experiences while eliminating processed seasoning packets through fresh spice combinations. The venison's lean profile provides healthier protein options.

Toss that season packet aside and try this simple recipe instead. Not only does it utilize pantry staples but you also know exactly what is in it. Adding acid to the venison minimizes any gamey flavor it might have had. Serve in taco shells with your favorite toppings.
Ingredients
1 tablespoon olive oil
1 small onion, diced
1 pound ground venison
2 cloves minced garlic
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons lime juice
1 tablespoon apple cider vinegar
⅓ cup water
Directions
Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 2 minutes. Add venison and cook until crumbly, about 8 minutes.
Stir in garlic, chili powder, cumin, salt, and pepper. Cook for 2 minutes.
Deglaze the pan with lime juice and apple cider vinegar. Add water and turn heat down to medium. Simmer mixture for 8 minutes or until desired texture is reached.
Cook’s Note:
I used bottled minced garlic and bottled lime juice.
Nutrition Facts (per serving)
115 | Calories |
4g | Fat |
4g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 115 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 53mg | 18% |
Sodium 443mg | 19% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 15g | 30% |
Vitamin C 5mg | 5% |
Calcium 27mg | 2% |
Iron 3mg | 18% |
Potassium 258mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.