Shrimp Ceviche Baja Style Recipe

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Shrimp ceviche Baja style delivers authentic hints of Baja California through Grandma Isabel Flores' traditional recipe garnished with fresh ingredients and coastal flavors. This family recipe represents generations of authentic Mexican coastal cooking techniques passed down through family traditions. The Baja influence creates distinctive flavor profiles unique to the region.

Shrimp ceviche baja style

This ceviche will give you a hint of Baja California. This is my grandma Isabel Flores’ recipe. Garnish with fresh oregano. Enjoy with tostadas and ketchup. I enjoy my ceviche spreading a thin layer of mayonnaise in my tostada prior to add the ceviche. From my table to yours. Enjoy.

Prep Time:
45 mins
Additional Time:
55 mins
Total Time:
1 hr 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

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Original recipe (1X) yields 4 servings

  • 1 pound shrimp, deveined and chopped

  • salt and pepper to taste

  • 2 cups lime juice

  • 1 ½ cups chopped white onion

  • 1 cup pickled jalapeno peppers and juice, divided

  • 2 cups grated carrots

  • 1 cup finely chopped cucumber

  • 1 cup finely chopped celery

  • 1 ½ tomatoes, finely chopped

  • cup finely chopped cilantro

Directions

  1. Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.

  2. Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.

  3. Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.

Nutrition Facts (per serving)

195 Calories
1g Fat
28g Carbs
21g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 195
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g2%
Cholesterol 173mg58%
Sodium 546mg24%
Total Carbohydrate 28g10%
Dietary Fiber 5g16%
Total Sugars 12g
Protein 21g43%
Vitamin C 107mg119%
Calcium 101mg8%
Iron 4mg21%
Potassium 827mg18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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