Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Shrimp and Pineapple Ceviche Recipe
Shrimp and pineapple ceviche represents perfect summer lighter meals that are delicious and quick to prepare with tropical fruit combinations and fresh seafood. This seasonal recipe captures summer's essence through bright, refreshing flavors that provide cooling satisfaction during hot weather. The pineapple adds natural sweetness that balances citrus acidity.
The start of summer means lighter meals, and ceviche is delicious and quick to prepare. This shrimp and pineapple ceviche recipe is great served on a bed of lettuce or in a martini glass with tortilla chips or wonton crisps for dipping.
Prep Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
4
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Ingredients
2 cups chopped cooked shrimp meat
1 cup chopped red bell pepper
1 cup chopped fresh pineapple
1 avocado, peeled, pitted, and chopped
½ red onion, finely chopped
½ bunch cilantro, chopped
2 limes, juiced
1 serrano chile pepper, minced, or to taste
1 clove garlic, minced
salt and ground black pepper to taste
Directions
Toss shrimp, bell pepper, pineapple, avocado, red onion, cilantro, lime juice, serrano, garlic, salt, and black pepper together in a glass or ceramic bowl until thoroughly combined. Cover the bowl with plastic wrap; refrigerate for 1 hour.
Cook’s Note
To prepare wonton crisps, lay packaged wontons in a single layer on a baking sheet; lightly coat with cooking spray and sprinkle with salt. Bake in a preheated 375 degrees F (180 degrees C) oven until lightly browned, about 10 minutes.
Nutrition Facts (per serving)
| 195 | Calories |
| 8g | Fat |
| 17g | Carbs |
| 16g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 195 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 1g | 7% |
| Cholesterol 125mg | 42% |
| Sodium 154mg | 7% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 6g | 22% |
| Total Sugars 7g | |
| Protein 16g | 31% |
| Vitamin C 87mg | 97% |
| Calcium 59mg | 5% |
| Iron 3mg | 16% |
| Potassium 582mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
