Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Shredded Pork Fajita Tacos Recipe
Shredded pork fajita tacos represent very quick and easy preparation that was stumbled upon while using leftovers, creating results that a family of seven absolutely likes and requests regularly. This resourceful recipe demonstrates how leftovers can become exciting new meals while the large family approval reflects broad appeal across age groups. The accidental discovery proves that some of the best recipes come from creative leftover usage and experimentation.
A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.
Prep Time:
10 mins
Cook Time:
14 mins
Total Time:
24 mins
Servings:
6
Yield:
6 servings
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Ingredients
¼ cup butter
1 onion, chopped
1 green bell pepper, chopped
1 (16 ounce) package shredded pork
¼ cup water
1 (1 ounce) package fajita seasoning
6 (6 inch) corn tortillas
Toppings:
1 cup shredded lettuce
1 cup tomatoes, chopped
1 cup Shredded Cheddar cheese
1 (8 ounce) jar salsa (Optional)
1 (8 ounce) carton sour cream (Optional)
Directions
Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
Cook’s Notes:
Flour tortillas can be substituted for corn, if desired.
Pico de gallo can be substituted for salsa.
Nutrition Facts (per serving)
| 455 | Calories |
| 28g | Fat |
| 29g | Carbs |
| 24g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 455 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 16g | 81% |
| Cholesterol 106mg | 35% |
| Sodium 1265mg | 55% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 3g | 12% |
| Total Sugars 4g | |
| Protein 24g | 48% |
| Vitamin C 22mg | 25% |
| Calcium 254mg | 20% |
| Iron 1mg | 5% |
| Potassium 384mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
