Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Shiner® Bock Shredded Chicken Tacos Recipe
Shiner Bock shredded chicken tacos create splendidly flavored preparations that delight entire families through this innovative take on classic Mexican taco traditions. This beer-braised recipe showcases how quality beer can enhance chicken flavors while the slow cooking process ensures tender, flavorful results. The beer addition creates complex flavor depth.
Splendidly flavored shredded chicken tacos that are sure to delight the entire family with this take on a classic Mexican dish. Garnish with avocado and hot sauce as desired.
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Additional Time:
10 mins
Total Time:
1 hr 40 mins
Servings:
10
Yield:
10 servings
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Ingredients
1 whole chicken
2 tablespoons chicken fajita seasoning
1 tablespoon cayenne pepper
2 cups water, or more as needed
1 (12 fluid ounce) can or bottle beer (such as Shiner® Bock)
1 (16 ounce) can enchilada sauce (such as El Paso® Hot Red Enchilada Sauce)
3 fresh jalapeno peppers, diced
1 white onion, chopped
1 (10 ounce) package corn tortillas, or as needed
1 (8 ounce) package shredded Mexican cheese blend, or to taste
Directions
Place chicken in a large pot and season with fajita seasoning and cayenne pepper. Pour water and beer over chicken. Cook chicken over medium heat until meat falls off the bone and is no longer pink in the center, about 1 hour, adding more water if liquid reduces too much. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Transfer chicken from broth mixture to a work surface to cool slightly, reserving broth mixture.
Combine enchilada sauce, jalapeno peppers, onion, and about 1/4 cup chicken broth mixture together in a large saucepan over medium-low heat; cook until onions are softened, about 10 minutes.
Remove meat from chicken and shred into enchilada sauce mixture; mix well.
Warm tortillas on a grill pan over medium-low heat. Spoon chicken mixture into each corn tortilla and top with Mexican cheese blend.
Nutrition Facts (per serving)
| 475 | Calories |
| 34g | Fat |
| 20g | Carbs |
| 19g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 475 | |
| % Daily Value * | |
| Total Fat 34g | 44% |
| Saturated Fat 13g | 63% |
| Cholesterol 70mg | 23% |
| Sodium 434mg | 19% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 3g | 10% |
| Total Sugars 1g | |
| Protein 19g | 39% |
| Vitamin C 6mg | 7% |
| Calcium 196mg | 15% |
| Iron 2mg | 10% |
| Potassium 331mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
