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September 16, 2025
Shiitake Mushroom Ceviche Recipe
Shiitake Mushroom Ceviche creates vegan preparations with shiitake mushrooms, olives, and tomato using seafood ceviche techniques where ingredients are marinated for umami-rich results. This sophisticated recipe showcases shiitake mushrooms' natural umami characteristics through traditional ceviche preparation methods. The olive addition creates Mediterranean influences.
This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus sauce.
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
2
Yield:
2 servings
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Ingredients
1 (8 ounce) package fresh shiitake mushrooms
1 tomato, chopped
½ onion, chopped
9 pitted green olives, chopped
½ teaspoon dried oregano
½ orange, juiced
1 lime, juiced
2 tablespoons ketchup
1 tablespoon Mexican-style hot sauce (such as Cholula®), or to taste
1 ½ teaspoons apple cider vinegar
salt to taste
Directions
Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.
Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.
Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.
Nutrition Facts (per serving)
| 147 | Calories |
| 3g | Fat |
| 27g | Carbs |
| 5g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 147 | |
| % Daily Value * | |
| Total Fat 3g | 3% |
| Saturated Fat 0g | 2% |
| Sodium 883mg | 38% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 6g | 20% |
| Total Sugars 14g | |
| Protein 5g | 10% |
| Vitamin C 56mg | 63% |
| Calcium 69mg | 5% |
| Iron 3mg | 16% |
| Potassium 455mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
