
Sher-a-Punjab Onion Chutney Recipe
Sher-a-Punjab onion chutney recipe was obtained by persistent begging at a favorite Indian restaurant because it's quite unlike any other onion chutney preparation. This restaurant-quality recipe ensures authentic flavors that made this chutney so memorable it required special effort to obtain. The unique nature sets this preparation apart from standard onion chutney recipes available elsewhere. This favorite restaurant connection guarantees professional-quality results that rival commercial establishments. The fact that begging was required shows how special and closely guarded this particular recipe was, making it even more valuable for home cooks.

I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I’ve tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!
Ingredients
1 sweet onion (such as Vidalia®), minced
3 tablespoons white vinegar
1 tablespoon ketchup
1 teaspoon white sugar
1 teaspoon paprika
½ teaspoon salt
½ teaspoon cayenne pepper
Directions
Mix onion, vinegar, ketchup, sugar, paprika, salt, and cayenne pepper together in a bowl until smooth.
Nutrition Facts (per serving)
25 | Calories |
0g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 25 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 334mg | 15% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 1g | 1% |
Vitamin C 4mg | 4% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 87mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.