Sher-a-Punjab Onion Chutney Recipe

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4.6 (833)

Sher-a-Punjab onion chutney recipe was obtained by persistent begging at a favorite Indian restaurant because it's quite unlike any other onion chutney preparation. This restaurant-quality recipe ensures authentic flavors that made this chutney so memorable it required special effort to obtain. The unique nature sets this preparation apart from standard onion chutney recipes available elsewhere. This favorite restaurant connection guarantees professional-quality results that rival commercial establishments. The fact that begging was required shows how special and closely guarded this particular recipe was, making it even more valuable for home cooks.

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I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I’ve tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!

Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 1 sweet onion (such as Vidalia®), minced

  • 3 tablespoons white vinegar

  • 1 tablespoon ketchup

  • 1 teaspoon white sugar

  • 1 teaspoon paprika

  • ½ teaspoon salt

  • ½ teaspoon cayenne pepper

Directions

  1. Mix onion, vinegar, ketchup, sugar, paprika, salt, and cayenne pepper together in a bowl until smooth.

Nutrition Facts (per serving)

25 Calories
0g Fat
6g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 25
% Daily Value *
Total Fat 0g0%
Sodium 334mg15%
Total Carbohydrate 6g2%
Dietary Fiber 1g3%
Total Sugars 4g
Protein 1g1%
Vitamin C 4mg4%
Calcium 11mg1%
Iron 0mg2%
Potassium 87mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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