Shengdana Chutney (Dry Peanut Chutney)

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Shengdana chutney represents traditional Maharashtrian dry chutney made from roasted peanuts that tastes great with chapatis or rotis for authentic regional Indian dining. This traditional preparation showcases how different Indian regions create unique condiments using local ingredients and time-tested techniques. The dry nature of this chutney sets it apart from wet chutneys while the roasted peanuts provide rich, nutty flavors. This Maharashtrian specialty demonstrates the diversity of Indian cuisine where each region contributes distinctive preparations. The perfect pairing with chapatis and rotis shows how regional foods are specifically designed to complement local bread and meal traditions.

Shengdana chutney (dry peanut chutney)

This is a traditional Maharashtrian dry chutney made from roasted peanuts. It tastes great with chapatis or rotis. The traditional way is to use a mortar and pestle but you can also use spice grinder if you have one.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 1 cup roasted peanuts

  • 2 teaspoons chili powder

  • 1 dried red chili pepper, or more to taste

  • 1 teaspoon toasted cumin seeds

  • salt to taste

Directions

  1. Crush peanuts, chili powder, red chile pepper, cumin seeds, and salt with a mortar and pestle until fine and powdery.

Cook’s Note:

You can also use a spice grinder to prepare the chutney.

Nutrition Facts (per serving)

220 Calories
19g Fat
9g Carbs
9g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 220
% Daily Value *
Total Fat 19g24%
Saturated Fat 3g13%
Sodium 17mg1%
Total Carbohydrate 9g3%
Dietary Fiber 4g13%
Total Sugars 2g
Protein 9g18%
Vitamin C 1mg1%
Calcium 28mg2%
Iron 1mg8%
Potassium 277mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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