
Shengdana Chutney (Dry Peanut Chutney)
Shengdana chutney represents traditional Maharashtrian dry chutney made from roasted peanuts that tastes great with chapatis or rotis for authentic regional Indian dining. This traditional preparation showcases how different Indian regions create unique condiments using local ingredients and time-tested techniques. The dry nature of this chutney sets it apart from wet chutneys while the roasted peanuts provide rich, nutty flavors. This Maharashtrian specialty demonstrates the diversity of Indian cuisine where each region contributes distinctive preparations. The perfect pairing with chapatis and rotis shows how regional foods are specifically designed to complement local bread and meal traditions.

This is a traditional Maharashtrian dry chutney made from roasted peanuts. It tastes great with chapatis or rotis. The traditional way is to use a mortar and pestle but you can also use spice grinder if you have one.
Ingredients
1 cup roasted peanuts
2 teaspoons chili powder
1 dried red chili pepper, or more to taste
1 teaspoon toasted cumin seeds
salt to taste
Directions
Crush peanuts, chili powder, red chile pepper, cumin seeds, and salt with a mortar and pestle until fine and powdery.
Cook’s Note:
You can also use a spice grinder to prepare the chutney.
Nutrition Facts (per serving)
220 | Calories |
19g | Fat |
9g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 220 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 3g | 13% |
Sodium 17mg | 1% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 4g | 13% |
Total Sugars 2g | |
Protein 9g | 18% |
Vitamin C 1mg | 1% |
Calcium 28mg | 2% |
Iron 1mg | 8% |
Potassium 277mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.