Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Sheet Pan Nachos Recipe
Sheet pan nachos with savory chili beef, sour cream, melted cheese, salsa, and pickled jalapeños are simple to make through efficient one-pan cooking methods. This practical recipe accommodates large groups while ensuring even cooking and optimal cheese distribution. The sheet pan method simplifies preparation and cleanup.
These sheet pan nachos with savory chili beef, sour cream, melted cheese, salsa, and pickled jalapeños are simple to make and perfect for game day or any get-together.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
10
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Ingredients
1 pound lean ground beef
¼ cup water
1 tablespoon chili powder
1 teaspoon ground cayenne pepper
salt and ground black pepper to taste
1 (14.5 ounce) package tortilla chips
1 (12 ounce) jar pickled jalapeno pepper slices (Optional)
1 (4 ounce) can sliced black olives
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup salsa
Directions
Gather all ingredients. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a sheet pan with aluminum foil.
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper until incorporated.
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Lay out tortilla chips on the prepared sheet pan. Top with ground beef mixture.
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Cover with jalapeño slices and olives. Sprinkle with Cheddar cheese.
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Cook under the preheated broiler until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.
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Cook’s Note
You can substitute pico de gallo for salsa if preferred.
Use Colby-Jack or pepper Jack cheeses instead of Cheddar if desired.
Nutrition Facts (per serving)
| 465 | Calories |
| 29g | Fat |
| 35g | Carbs |
| 19g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 465 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 11g | 57% |
| Cholesterol 64mg | 21% |
| Sodium 915mg | 40% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 4g | 13% |
| Total Sugars 4g | |
| Protein 19g | 39% |
| Vitamin C 61mg | 68% |
| Calcium 289mg | 22% |
| Iron 3mg | 16% |
| Potassium 437mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
