Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Seviche Recipe
Seviche recipe came from a dear friend from Ecuador, using raw shrimp, scallops, or various seafood for authentic South American preparations and cultural sharing. This international recipe represents friendship and cultural exchange through food sharing traditions. The Ecuadorian influence provides unique South American perspectives on ceviche preparation.
This seviche recipe was given to me by a dear friend from Ecuador. You can use raw shrimp, scallops, or fish instead of oysters.
Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
9
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Ingredients
2 large Spanish onions, sliced
1 large ripe tomato
¾ cup fresh lemon juice
½ cup olive oil
4 (8 ounce) cans oysters, rinsed and drained
1 large ripe tomato, diced
3 green onions, chopped
⅜ cup ketchup
½ teaspoon soy sauce
2 tablespoons chopped fresh parsley
½ teaspoon garlic salt
½ teaspoon granulated sugar
salt to taste
Directions
Add sliced onions to a saucepan over medium heat and add just enough water to cover. Bring to a simmer and cook just enough to soften. Remove from heat and drain. Rinse with cold water and drain.
Score tomato with an X, skin deep, on the top and bottom. Place in the same saucepan used for the onions and add enough water to cover. Bring to a simmer and cook until soft and the skin starts to peel, about 5 minutes. Remove tomato and rinse under cold water until cool enough to hold in your hand. Using your fingers or the blade of a knife, gently peel off the skin. Place peeled tomato in a blender and purée.
Combine onions, lemon juice, and olive oil in a large glass dish or bowl. Stir in oysters, puréed tomato, diced tomato, green onions, ketchup, and soy sauce. Season with parsley, garlic salt, sugar, and salt to taste.
Marinate in the refrigerator for at least 30 minutes if using canned oysters. Increase marinating time to at least 2 hours in the refrigerator if using raw shrimp, scallops, or fish, until they are opaque in the middle.
Nutrition Facts (per serving)
| 227 | Calories |
| 15g | Fat |
| 16g | Carbs |
| 8g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 2g | 12% |
| Cholesterol 55mg | 18% |
| Sodium 436mg | 19% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 5% |
| Total Sugars 5g | |
| Protein 8g | 17% |
| Vitamin C 26mg | 29% |
| Calcium 68mg | 5% |
| Iron 7mg | 41% |
| Potassium 464mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
