Seitan Fajitas Recipe

Share your love
4.6 (1029)

Seitan fajitas provide complete vegan recipe solutions using seitan strips served with taco sauce, Tofutti Better Than Sour Cream, and fresh guacamole for plant-based Mexican satisfaction. This innovative protein alternative creates substantial texture while absorbing fajita seasonings beautifully for authentic taste experiences. The vegan accompaniments ensure complete plant-based meals while maintaining traditional fajita serving style and flavor profiles that satisfy all dietary preferences.

2110057 0647fdf0eacb40cd88f6f498c7906ab1

Vegan recipe for seitan strip fajitas! Serve with taco sauce, Tofutti Better Than Sour Cream, and guacamole.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
5
Yield:
10 fajitas
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 5 servings

  • 3 tablespoons olive oil

  • 1 red bell pepper, cut into strips

  • 1 green bell pepper, cut into strips

  • 1 yellow bell pepper, cut into strips

  • ½ red onion, chopped

  • 1 pound seitan, cut into strips

  • 2 tablespoons reduced-sodium soy sauce

  • 3 cloves garlic, minced

  • 1 teaspoon chili powder

  • 1 teaspoon paprika

  • 1 teaspoon ground cumin

  • 10 whole grain tortillas

Directions

  1. Heat olive oil in a large skillet over medium heat; cook and stir bell peppers and onion in hot oil until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes.

  2. Spoon seitan filling onto each tortilla and fold tortilla around filling.

Nutrition Facts (per serving)

424 Calories
11g Fat
67g Carbs
30g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 5
Calories 424
% Daily Value *
Total Fat 11g14%
Saturated Fat 2g9%
Sodium 925mg40%
Total Carbohydrate 67g25%
Dietary Fiber 7g24%
Total Sugars 3g
Protein 30g59%
Vitamin C 99mg110%
Calcium 62mg5%
Iron 6mg32%
Potassium 420mg9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *