
Seitan Fajitas Recipe
Seitan fajitas provide complete vegan recipe solutions using seitan strips served with taco sauce, Tofutti Better Than Sour Cream, and fresh guacamole for plant-based Mexican satisfaction. This innovative protein alternative creates substantial texture while absorbing fajita seasonings beautifully for authentic taste experiences. The vegan accompaniments ensure complete plant-based meals while maintaining traditional fajita serving style and flavor profiles that satisfy all dietary preferences.

Vegan recipe for seitan strip fajitas! Serve with taco sauce, Tofutti Better Than Sour Cream, and guacamole.
Ingredients
3 tablespoons olive oil
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
½ red onion, chopped
1 pound seitan, cut into strips
2 tablespoons reduced-sodium soy sauce
3 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
10 whole grain tortillas
Directions
Heat olive oil in a large skillet over medium heat; cook and stir bell peppers and onion in hot oil until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes.
Spoon seitan filling onto each tortilla and fold tortilla around filling.
Nutrition Facts (per serving)
424 | Calories |
11g | Fat |
67g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 424 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 9% |
Sodium 925mg | 40% |
Total Carbohydrate 67g | 25% |
Dietary Fiber 7g | 24% |
Total Sugars 3g | |
Protein 30g | 59% |
Vitamin C 99mg | 110% |
Calcium 62mg | 5% |
Iron 6mg | 32% |
Potassium 420mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.