Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Seafood Medley Ceviche Recipe
Seafood medley ceviche ensures heads turning at tables through three types of seafood marinated in three different preparations for impressive variety and presentations. This sophisticated recipe showcases multiple seafood varieties while demonstrating advanced ceviche preparation techniques. The medley approach creates complex flavor profiles and visual appeal.
This seafood ceviche is sure to have heads turning at your table. Three types of seafood are marinated in three different citrus juices, then mixed with crunchy vegetables, garlic, and seasonings. Serve with chips, on a tostada, or eat it as-is, right out of the bowl!
Prep Time:
40 mins
Additional Time:
1 hr 20 mins
Total Time:
2 hrs
Servings:
8
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Ingredients
½ pound scallops, cut into small chunks
½ pound shrimp, cut into small chunks
½ pound tilapia, cut into small chunks
2 medium lemons, juiced
2 medium limes, juiced
1 medium orange, juiced
1 medium serrano pepper, diced
1 medium avocado, diced
1 medium tomato, seeded and diced
½ medium cucumber, peeled and diced
½ medium red onion, diced
⅛ cup chopped fresh cilantro
4 cloves garlic, minced
¼ cup tomato and clam juice cocktail
2 tablespoons white wine vinegar
1 teaspoon salt
1 teaspoon lemon-pepper seasoning
½ teaspoon Worcestershire sauce
¼ teaspoon ground white pepper
Directions
Combine scallops, shrimp, tilapia, lemon juice, lime juice, orange juice, and serrano pepper in a large bowl. Cover and refrigerate for 1 hour, stirring every so often.
Combine avocado, tomato, cucumber, red onion, cilantro, and garlic in a medium bowl.
Whisk tomato and clam juice, vinegar, salt, lemon-pepper seasoning, Worcestershire sauce, and white pepper together in a small bowl. Pour over avocado mixture and stir to combine.
Drain some of the citrus juices off the seafood mixture. Add avocado-tomato juice mixture and stir to combine. Refrigerate for 20 more minutes before serving.
Recipe Tips
You can mix and match other types of seafood such as red snapper, halibut, sea bass, flounder, crabmeat, or swordfish. Feel free to add more seafood than the recipe calls for if desired.
If you love onion, use an entire onion, and if you like it spicy, add an extra serrano pepper.
Editor’s Note:
Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nutrition Facts (per serving)
| 159 | Calories |
| 5g | Fat |
| 14g | Carbs |
| 18g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 4% |
| Cholesterol 63mg | 21% |
| Sodium 491mg | 21% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 4g | 16% |
| Total Sugars 4g | |
| Protein 18g | 36% |
| Vitamin C 46mg | 51% |
| Calcium 74mg | 6% |
| Iron 2mg | 8% |
| Potassium 566mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
