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September 16, 2025
Scallop Ceviche Recipe
Scallop Ceviche delivers quick and easy preparations through simple dice and mix techniques using premium seafood for elegant results and sophisticated flavor development. This streamlined recipe showcases scallop quality while maintaining traditional ceviche characteristics through efficient preparation methods. The premium seafood creates upscale dining experiences.
Quick and easy scallop ceviche, just dice and mix!
Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients
½ pound fresh scallops, diced
2 clementines – peeled, segmented, and diced
1 Roma tomato, diced
½ small red onion
2 scallions, sliced
½ lemon, juiced
½ lime, juiced
1 clove garlic, minced
1 tablespoon chopped cilantro, or to taste (Optional)
½ teaspoon olive oil
sea salt to taste
Directions
Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.
Nutrition Facts (per serving)
| 109 | Calories |
| 1g | Fat |
| 10g | Carbs |
| 15g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 109 | |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 1% |
| Cholesterol 34mg | 11% |
| Sodium 247mg | 11% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Protein 15g | 30% |
| Vitamin C 15mg | 17% |
| Calcium 46mg | 4% |
| Iron 3mg | 14% |
| Potassium 368mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
