Savory Mango Guacamole Recipe

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4.8 (859)

Savory mango guacamole provides twists on traditional preparations with sweet mango tang perfect for enjoying with chips through tropical flavor enhancements and fruit combinations. This innovative recipe balances savory guacamole characteristics with tropical fruit sweetness for complex taste development. The mango enhancement creates sophisticated flavor profiles.

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A twist on traditional guacamole, with a sweet mango tang. Enjoy with chips!

Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 3 large avocados, peeled and pitted

  • 1 small red onion, chopped

  • 1 mango – peeled, pitted, and chopped

  • 1 lime, juiced

  • 1 tablespoon minced garlic

  • 1 tablespoon salt

  • 3 tablespoons chopped fresh cilantro

Directions

  1. Mash avocados in a medium bowl to a lumpy consistency. Mix in onion, mango, lime juice, garlic, salt, and cilantro.

Nutrition Facts (per serving)

254 Calories
21g Fat
19g Carbs
3g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 254
% Daily Value *
Total Fat 21g27%
Saturated Fat 3g15%
Sodium 1175mg51%
Total Carbohydrate 19g7%
Dietary Fiber 11g38%
Total Sugars 5g
Protein 3g7%
Vitamin C 26mg29%
Calcium 30mg2%
Iron 1mg6%
Potassium 770mg16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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