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September 16, 2025
Sausage Bake with Potatoes and Gravy Recipe
Cooking sausages within the oven with greens is a fast dinner you may throw collectively in mere minutes. The bonus is that this Sausage Bake comes with gravy, and it’s all made in a single pan!
Bonus: the gravy will get an additional flavour increase from all of the sausage and vegetable drippings. This sausage recipe is a sport changer!
Sausage Bake – One Pan Meal!
I’ve a rule about sausages. Sausages for dinner should all the time be accompanied with gravy – right here’s how I make it on the range: Sausages and Gravy.
So I’ve made a sausage, veggie and gravy dinner tremendous simple by making it multi function pan.
Sure, you heard me proper. This Sausage Bake is all made in ONE PAN. YES these golden brown sausages and roasted greens are sitting on a pool of gravy that was cooked proper within the oven together with them!!
Cooking sausages within the oven
Cooking sausages within the oven is simple: simply bake sausages at 180C/350F for 40 to 50 minutes till browned, turning midway. It’s a terrific fingers off, much less mess various to pan frying.
The sausages will truly be cooked via at half-hour or so, however they received’t be properly browned. Browning = flavour, and sausages are supposed to be browned! As a result of sausages are enclosed in casing, they don’t dry out with a barely longer prepare dinner time.
So maintain them within the oven till they’re properly browned, as proven within the photographs on this publish!
Easy methods to prepare dinner Sausages within the oven with greens and gravy
Toss greens and potatoes in oil, salt, pepper and a contact of dried herbs of selection (I exploit thyme and oregano). Place within the pan, then high with sausages.
Whisk up the gravy – it’s made utilizing the identical substances required in a normal gravy that’s made on the range. Inventory, flour, butter, seasoning.
Besides moderately than cooking it on the range, we pour it proper into the pan so it bubbles away on the similar time the sausages and greens are cooking.
By the point the sausages and greens are performed, the gravy has thickened and is superbly browned, identical to when it’s made on the range like on this Sausages and Gravy recipe!
Fast Dinner Thought – in a single pan!
This can be a tremendous tasty and fast dinner to make, however I’m not applauding myself for making a floor breaking recipe of any sort. As a result of when you concentrate on it, this Sausage Bake is just about made like a stew. The sauce – gravy on this case – is thickened with flour, identical to when making a stew.
And the greens and meat are cooked collectively within the sauce – besides on this case, I intentionally put the sausages on high so that they get good and brown.
✅ Sausages
✅ Veggies
✅ Gravy
✅ One Pan
Dinner tonight? – Johnsat x
Better of One Pot recipes
- One Pot Greek Chicken and Lemon Rice
- Chinese language Chicken and “Fried Rice” – all made in a single pot!
- Baked Chicken and Rice – you’ll love the buttery, garlicky rice!
- Asian Beef Ramen Noodles – caramelised beef, hidden veg, tangle of noodles, ONE POT!
- Chicken Broccoli Rice Casserole – tastes like risotto, however a lot simpler to make!
- See all One Pot recipe
Extra Sausage recipes
-
Bangers and Mash (Sausage with Onion Gravy)
-
Curried Sausages
-
Sausage Pasta
Sausage Bake with Greens and Gravy
Watch how one can make it
Ingredients
- 700g / 1.4 lb baby potatoes , halved
- 3 carrots , peeled and cut into 2″/5cm pieces
- 2 red onions , each cut into 8 wedges
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper
- 8 – 10 sausages (500-700g / 1-1.4lb) (Note 2)
- Oil spray (optional)
- 2 tbsp / 30g melted butter, unsalted
- 2 1/2 tbsp flour (plain / all purpose)
- 2 cups / 500 ml beef broth (or chicken) (Note 3)
- Fresh thyme , for garnish (optional)
Instructions
- Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
- Place Vegetable ingredients in a large bowl. Toss well to coat.
- Add sausages and toss briefly.
- Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep – see photos and video. Rearrange sausages so they are on top.
- In the same bowl used for the vegetables, add butter and flour. Whisk.
- Add a bit of beef broth and whisk, then whisk in remaining broth. (Don’t worry if you end up with some floating butter bits)
- Pour down the side of the pan (don’t pour over the sausages or veggies).
- Optional: Spray sausages with oil – browns slightly better (especially lean sausages).
- Bake 25 minutes. Turn sausages. Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft.
- Serve Sausages and Vegetables with Gravy on top, garnished with fresh thyme leaves if desired. (See notes for Gravy thickness adjustment)
Notes
1. Potatoes: I used potatoes about the size of a golf ball. If yours are much larger, halve them. You can also use large potatoes and cut them.
2. Sausages: Use any sausage of choice here, I use thick pork ones.
3. Broth: The original recipe was made using chicken broth (liquid stock). I have changed this to beef broth because I think it makes a deeper flavoured gravy and also makes the gravy colour more brown. But it works really well with chicken too, it is just that the colour will be paler.
4. Gravy Thickness: The gravy thickness will be affected by things like how juicy your sausages and vegetables are, the strength of the oven, heat retention of your pan etc.
If too thin (note that gravy will thicken slightly as you start removing sausages etc from pan), remove sausages and vegetables then return pan to the oven for a few minutes – it should reduce fairly quickly because of the large surface area.
If too thick, just add a splash of hot water – a bit at a time!
5. Nutrition per serving, assuming 4 servings made using lean sausages, assuming all the gravy is consumed.
Originally published December 2015. Updated with new photos, new video, new words, and a slightly streamlined / improved recipe in March 2019. Updated for housekeeping matters January 2019 – no change to recipe, readers love it as is!
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