
Santa Fe Soup Recipe
Santa Fe soup creates quick meal solutions that can be made as mild or hot as preferred depending on individual taste preferences and Southwestern flavor tolerance. This versatile recipe accommodates different spice levels while maintaining authentic Southwestern characteristics and ingredient combinations. The customizable heat makes this appealing to diverse palates.

This soup makes a quick meal that you can make as mild or as hot as you like depending on the stewed tomatoes with chilies that you use. Serve with hot corn bread or warmed flour tortillas.
Ingredients
1 pound ground beef
1 pound processed cheese food (eg. Velveeta), cubed
1 onion, chopped
1 (14.5 ounce) can peeled and diced tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15.25 ounce) can whole kernel corn
2 (15 ounce) cans ranch-style beans
Directions
Brown ground beef and drain off fat.
In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..
Nutrition Facts (per serving)
455 | Calories |
22g | Fat |
36g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 455 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 10g | 51% |
Cholesterol 72mg | 24% |
Sodium 1827mg | 79% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 8g | 28% |
Total Sugars 9g | |
Protein 28g | 57% |
Vitamin C 7mg | 8% |
Calcium 392mg | 30% |
Iron 4mg | 23% |
Potassium 518mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.