Santa Fe Rice Salad Recipe

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5.0 (1214)

Santa Fe rice salad creates great black bean and rice combinations that showcase regional flavors and southwestern style preparation for hearty, satisfying salads with authentic taste. This regional specialty demonstrates how rice and beans can create substantial salads while the Santa Fe designation reflects authentic southwestern culinary traditions. The hearty nature ensures these salads work as complete meals rather than just sides.

Rice salad with avocado, black beans, cheese, and cherry tomatoes

Great black bean and rice salad!

Prep Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

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1x
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Original recipe (1X) yields 6 servings

  • cup uncooked white rice

  • 1 ⅓ cups water

  • ¾ cup black beans, drained and rinsed

  • 1 large tomato, seeded and diced

  • ¾ cup shredded Cheddar cheese

  • cup sliced green onions

  • cup vegetable oil

  • ¼ cup vinegar

  • 1 tablespoon diced jalapeno peppers

  • ½ teaspoon white sugar

  • salt to taste

  • 1 avocado – peeled, pitted and diced

Directions

  1. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.

  2. In a large bowl, mix together the rice, beans, tomato, cheese and green onion.

  3. In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.

Nutrition Facts (per serving)

334 Calories
22g Fat
27g Carbs
8g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 334
% Daily Value *
Total Fat 22g28%
Saturated Fat 6g29%
Cholesterol 15mg5%
Sodium 232mg10%
Total Carbohydrate 27g10%
Dietary Fiber 5g18%
Total Sugars 2g
Protein 8g16%
Vitamin C 9mg10%
Calcium 130mg10%
Iron 2mg10%
Potassium 381mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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