Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Salsa Recipe
I make this homemade salsa all the time with ripe tomatoes, onion, jalapeños, and a few other fresh ingredients. It’s always very popular. Serve with tortilla chips.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 cups
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Ingredients
4 large ripe tomatoes, chopped
1 onion, chopped
1 tomatillo, diced (Optional)
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
salt to taste
1 jalapeño pepper, minced
Directions
Gather all ingredients.
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Combine tomatoes, onion, tomatillo, cilantro, garlic, lime juice, and salt in a medium-sized mixing bowl. Mix well.
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Add 1/2 of the jalapeño pepper and taste. If you desire your salsa with more kick, add remaining 1/2 jalapeño.
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Cover the salsa and chill until ready to serve.
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Nutrition Facts (per serving)
| 53 | Calories |
| 1g | Fat |
| 12g | Carbs |
| 2g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 53 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Sodium 13mg | 1% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 3g | 11% |
| Total Sugars 7g | |
| Protein 2g | 5% |
| Vitamin C 31mg | 35% |
| Calcium 34mg | 3% |
| Iron 1mg | 4% |
| Potassium 545mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
