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September 16, 2025
Salsa Chicken Rice Casserole Recipe
Salsa Chicken Rice Casserole layers rice, chicken breast, creamy soup, and salsa mixture with two kinds of cheese for substantial comfort food satisfaction. This hearty casserole combines multiple protein and starch components for complete meal experiences. The layered construction ensures even flavor distribution and optimal cheese melting throughout.
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it’s delicious and easily made with ingredients found in the pantry.
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients
1 ⅓ cups uncooked white rice
2 ⅔ cups water
4 skinless, boneless chicken breast halves
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
1 ½ cups mild salsa
Directions
Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
Bake in preheated oven for about 40 minutes, or until bubbly.
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Nutrition Facts (per serving)
| 477 | Calories |
| 24g | Fat |
| 35g | Carbs |
| 30g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 477 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 13g | 65% |
| Cholesterol 88mg | 29% |
| Sodium 1143mg | 50% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 1g | 5% |
| Total Sugars 3g | |
| Protein 30g | 60% |
| Vitamin C 2mg | 2% |
| Calcium 457mg | 35% |
| Iron 3mg | 18% |
| Potassium 367mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
