Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Salsa Chicken Burrito Filling Recipe
Salsa chicken burrito filling provides quick, easy preparation for delicious burrito and taco filling that freezes beautifully for convenient meal planning and batch cooking. This versatile filling works perfectly served with tortillas and shredded Cheddar cheese while the freezer-friendly nature makes this ideal for meal prep. The quick preparation eliminates lengthy cooking while the delicious results ensure these become regular meal rotation staples.
Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don’t want a mess at the table.
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients
2 skinless, boneless chicken breast halves
1 (4 ounce) can tomato sauce
¼ cup salsa
1 (1.25 ounce) package taco seasoning mix
1 teaspoon ground cumin
2 cloves garlic, minced
1 teaspoon chili powder
hot sauce to taste
Directions
Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)
Jordan Burgess
Nutrition Facts (per serving)
| 107 | Calories |
| 2g | Fat |
| 10g | Carbs |
| 12g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 107 | |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 0g | 2% |
| Cholesterol 30mg | 10% |
| Sodium 923mg | 40% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Protein 12g | 25% |
| Vitamin C 3mg | 4% |
| Calcium 23mg | 2% |
| Iron 1mg | 7% |
| Potassium 243mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
