Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Salmon Fish Tacos Recipe with Asian Slaw
Salmon fish tacos with Asian slaw combine the best of fish tacos with exciting Asian flavors for a unique fusion experience that's absolutely delicious. These innovative tacos showcase rich salmon enhanced by Asian-inspired slaw that adds crisp texture and bold flavors. The fusion approach creates something completely new while respecting both culinary traditions, resulting in tacos that offer familiar comfort with exciting new taste profiles.
Do you love fish tacos? Do you love Asian flavors? These salmon tacos are the best of both worlds.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients
1 cup white wine vinegar
3 tablespoons sesame oil
1 tablespoon white sugar
1 tablespoon soy sauce
1 teaspoon lime juice
1 (16 ounce) package coleslaw mix
¼ cup sliced green onions
1 tablespoon olive oil
2 (4 ounce) fillets salmon
salt and ground black pepper to taste
6 (6 inch) corn tortillas
Directions
Whisk vinegar, sesame oil, sugar, soy sauce, and lime juice together in large bowl. Add coleslaw mix and green onions; toss to coat and let stand for 20 minutes.
Meanwhile, heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper and place in the hot skillet. Saute until salmon is golden brown and flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and flake.
Heat tortillas in a dry skillet over medium-high heat until slightly crispy, 30 to 60 seconds per side.
Drain slaw mixture, then spoon into the center of each tortilla and add flaked salmon on top.
Nutrition Facts (per serving)
| 247 | Calories |
| 13g | Fat |
| 24g | Carbs |
| 10g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 2g | 10% |
| Cholesterol 22mg | 7% |
| Sodium 201mg | 9% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Protein 10g | 19% |
| Vitamin C 27mg | 30% |
| Calcium 74mg | 6% |
| Iron 1mg | 8% |
| Potassium 328mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
