Salami Cream Cheese Roll Recipe

Share your love
4.2 (734)

This Salami Cream Cheese Roll Up is a good cheap occasion meals to make for a crowd! Fast to organize, make forward, straightforward to move, no fiddly meeting. And you’ll love the intelligent, straightforward method this Salami Cream Cheese Roll Up is made!

Salami Cream Cheese Roll Up - Great inexpensive party food idea! www.recipetineats.com

“We nearly went beneath when the beer taxes modified,” Bee Mead maker Anton Balog stated. “I don’t wish to dwell on these darkish occasions.

However we needed to discover different choices, and that’s once we began making glowing Mead.”

These phrases. Gosh, they hit residence. They are going to be acquainted phrases to any enterprise proprietor. Have I ever advised you ways RecipeTin Eats was born? Nicely, I devoted nearly a yr of my life creating an iPhone/iPad recipe organiser app known as RecipeTin App (i.e. a digital recipe tin). It was my first enterprise doing my very own factor.

It was a dismal failure, for quite a few causes. And the offshoot of that app was the creation of this weblog, RecipeTin Eats. Whereas nobody needs to relish in failure, it’s solely via errors that you may be taught and succeed. And my failure was the catalyst for RecipeTin Eats.

So when Anton advised me the story of Bee Mead, I actually understood. To my very core, it actually struck a wire.

Salami Cream Cheese Roll Up - Great inexpensive party food idea! www.recipetineats.com
Bee-Mead-(2)
Bee-Mead-collage-1

Meet the Balog household, makers of Bee Mead, Australia’s first glowing mead! Situated in Mittagong, simply a few hours south of Sydney within the stunning Southern Highlands area, it is a household enterprise born from generations of wine making. The Balog Brothers, Anton and and Mark, have been mad fermentors all their life. “As a child, I simply needed to ferment every part!” Anton stated.

Bee Mead Balog Family
The Balog Household (high left to proper): Dad, and brothers Anton and Mark. Backside: The Bee Mead group having fun with finish of day drinks!

.
Have you ever ever tried Mead? It’s comprised of honey (and no, surprisingly, it’s not tremendous candy!). I solely tried it for the primary time in December after I met Anton at an occasion. It’s completely pleasant. That’s the very best phrase I can consider to seize the essence of Bee Mead to me. Pleasant.

It’s like cider – however lighter, extra refreshing. It’s like champagne, however with barely extra flavour. It’s candy, however positively not too candy – this particularly stunned me. I’m truly not a fan of candy wines, and Bee Mead is ideal for my style. There are a selection of flavours – traditional honey, Honey & Ginger, and Honey & Spice. The Honey & Spice one tastes like Christmas in a bottle – it made an look at our household Christmas lunch!

It’s fantastically refreshing and an exquisite new addition to my summer season evenings (and afternoons!?). Can’t consider a greater approach to finish the day.

Bee-Mead-(9)

Oh wait.

I can.

Add some crackers topped with slices of Salami Cream Cheese Roll Up!

Salami Cream Cheese Roll Up - Great inexpensive party food idea! www.recipetineats.com

I don’t find out about you, however I’m all the time on the look out for excellent cheap occasion meals concepts which might be fast to make. I simply don’t have the persistence to make tons of fiddly hors d’oeuvre. I’m extra about occasion meals that may be made in huge portions with out assembling them one after the other – like my Smoked Salmon Bites. (PS Remind me to let you know of the time my brother and I catered my mom’s Christmas occasion and he spent nearly 12 hours making 120 mini quiches utilizing ONE muffin tin – BA HA HA!!!)

Salami Cream Cheese Roll Up - Great inexpensive party food idea! www.recipetineats.com

The additional benefit of this Salami Cream Cheese Roll Up is that it may be made forward, it’s straightforward to move and doesn’t want reheating. You may serve it plain with toothpicks however I discover that a bit too creamy / wealthy for my style, I desire it with crackers.

The weekend is right here!! How about spending your Saturday afternoon on the porch with an ice chilly glass of Bee Mead and these Salami Cream Cheese Roll Ups?? Cheers! – Johnsat xx

Bee-Mead-(13)
Salami Cream Cheese Roll Up - Great inexpensive party food idea! www.recipetineats.com

PS One final anecdote from my go to to the Bee Mead farm – Anton was displaying me all of the native produce they serve at their cellar door. Cheese, olives, crackers, and salami. The particular factor concerning the salami is that the native who makes it labels each salami with the identify of the pig it was comprised of…… 😳 Hmm……. 🤔 So although I truly created just a few recipes made utilizing Bee Mead, I believed sharing this Salami Cream Cheese Roll Up was excellent!❤️

PPS I stored the filling easy with just a few capers for a pop of freshness (good distinction to the oily salami and richness of cream cheese), however consider the chances! Inform me what you’d make this with!

PPPS These weren’t made with Babe. These had been made utilizing salami from my native deli!?

Salami Cream Cheese Roll Up - Great inexpensive party food idea! www.recipetineats.com

Salami Cream Cheese Roll Recipe

Salami Cream Cheese Roll Recipe

Print
Serves: 25 Prep Time:
Nutrition facts: 45 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 250 g / 8 oz cream cheese (I use Philadelphia, 1 block)
  • 180 g/ 6 oz sliced large salami (Note 1)
  • 1/4 cup baby capers , drained
  • 2 tbsp finely chopped parsley or basil (or other herb of choice, or omit)
  • Crackers , to serve (I use Jatz)

Instructions

  1. Place the cold cream cheese on a large piece of cling wrap.
  2. Cover with another piece of cling wrap.
  3. Use a rolling pin to roll it into a rectangle about 32cm / 13″ x 23 cm / 9″. (Note 2)
  4. Peel off the cling wrap. Cover with salami, slightly overlapping.
  5. Cover salami with a new piece of cling wrap. Press down then turn over so the cream cheese side is up.
  6. Peel cling wrap off to expose cream cheese. Sprinkle with capers and parsley.
  7. Starting from the long edge, roll up, removing cling wrap as you go (see video below). Roll firmly to avoid air bubbles.
  8. Once rolled, wrap with the same cling wrap, twist the ends and refrigerate for 4 hours+.
  9. Unwrap from cling wrap. Slice into rounds. Serve with crackers.

Notes

1. I used the large round salami that is available from delis at supermarkets here in Australia. It’s easier to handle than the small salami rounds. I used HOT Salami!
2. You can also this step with a combination of your hands and an unopened can. It’s will be easier to do it using slightly softened cream cheese if you don’t have a rolling pin.
3. Recipe idea sourced from this Salami Cream Cheese Roll Upsrecipe by Sugar Apron. Very clever idea to use the cling wrap – I love it!
4. Nutrition per piece, excluding cracker (30 pieces).

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @PenciDesign.
Share your love
Sarah Miller
Sarah Miller

Hi, I’m Sarah Millar!
I’m a food blogger who loves creating quick and easy recipes that bring big flavor without the fuss. Cooking doesn’t have to be complicated — and I’m here to share simple, fast food ideas that anyone can make at home. When I’m not in the kitchen, you’ll usually find me tasting new dishes, exploring cafés, or coming up with fresh food hacks to make everyday meals more fun.

Articles: 1302

Leave a Reply

Your email address will not be published. Required fields are marked *