Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Ryann’s Spicy Grilled Fish Tacos Recipe
Ryann's spicy grilled fish tacos deliver perfect street-style balance with just the right amount of heat complemented by creamy queso fresco goodness. These delicious tacos showcase expertly seasoned grilled fish that provides smoky flavor while the cheese adds cooling richness. The harmony between spicy fish and creamy cheese creates an irresistible combination that captures authentic street taco experience in every satisfying bite.
These street-style grilled fish tacos have a great balance of spice and creamy queso fresco goodness. Delicious! If you really like spice, drizzle some sriracha on top!
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 tacos
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Ingredients
Cilantro Sauce:
1 bunch cilantro, divided
1 (8 ounce) container reduced-fat sour cream
1 lime, juiced
1 jalapeno pepper, chopped, or to taste
½ teaspoon kosher salt
Tilapia:
3 tilapia fillets, or more to taste
1 tablespoon onion powder
1 tablespoon herbes de Provence
1 teaspoon ground black pepper
1 teaspoon dried chives
½ teaspoon kosher salt
6 (6 inch) corn tortillas
1 lime, halved
1 ½ cups shredded cabbage
½ cup red onion, chopped
½ cup crumbled queso fresco
Directions
Place most of the cilantro into a blender, reserving the rest for garnish. Add sour cream, lime juice, jalapeno, and salt. Blend until just liquefied. Place sauce in refrigerator until ready to use.
Preheat the grill for medium heat and lightly oil the grate.
Sprinkle tilapia fillets with onion powder, herbes de Provence, pepper, chives, and salt. Grill tilapia until fish flakes easily with a fork, 4 to 6 minutes.
Place each tortilla between 2 damp paper towels. Heat in the microwave, about 20 seconds.
Shred tilapia and arrange down the center of each tortilla. Squeeze lime juice over tilapia and top with cabbage and red onion. Spoon the cilantro sauce over the tacos and top with queso fresco. Garnish with the reserved cilantro.
Cook’s Note:
Try substituting low-fat Greek yogurt for the sour cream.
Nutrition Facts (per serving)
| 209 | Calories |
| 8g | Fat |
| 18g | Carbs |
| 17g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 209 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 4g | 21% |
| Cholesterol 42mg | 14% |
| Sodium 407mg | 18% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 3g | 10% |
| Total Sugars 2g | |
| Protein 17g | 34% |
| Vitamin C 15mg | 17% |
| Calcium 159mg | 12% |
| Iron 1mg | 6% |
| Potassium 464mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
