Rotisserie Chicken Tortilla Soup Recipe

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Rotisserie Chicken Tortilla Soup made with pre-cooked rotisserie chicken creates perfect preparations for chilly days through convenient, time-saving cooking methods and satisfying results. This practical recipe utilizes store-bought rotisserie chicken to simplify preparation while maintaining authentic tortilla soup characteristics. The convenience factor accommodates busy schedules.

Rotisserie chicken tortilla soup

This chicken tortilla soup made with rotisserie chicken is perfect for a chilly day.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
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Ingredients

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1x
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Original recipe (1X) yields 8 servings

  • 4 (14.5 ounce) cans chicken broth

  • 3 cups shredded rotisserie chicken

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (15 ounce) can corn, drained

  • ½ cup salsa

  • 5 (6 inch) corn tortillas

  • ¼ cup chopped fresh cilantro

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine broth, chicken, black beans, corn, and salsa in a pot over medium-high heat; bring to a boil. Reduce heat and simmer, stirring occasionally, for 10 minutes.

  3. Meanwhile, slice tortillas into 1/4-inch strips and spread on a baking sheet.

  4. Bake in the preheated oven until golden brown, about 5 minutes.

  5. Stir cilantro into soup. Ladle into bowls and top with tortilla strips.

Tips

You can use any meat in place of rotisserie chicken.

Nutrition Facts (per serving)

335 Calories
13g Fat
28g Carbs
27g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 335
% Daily Value *
Total Fat 13g17%
Saturated Fat 3g17%
Cholesterol 70mg23%
Sodium 1398mg61%
Total Carbohydrate 28g10%
Dietary Fiber 6g21%
Total Sugars 3g
Protein 27g54%
Vitamin C 3mg3%
Calcium 50mg4%
Iron 3mg16%
Potassium 501mg11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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