Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Rotisserie Chicken Enchiladas Recipe
Rotisserie chicken enchiladas deliver homemade taste using convenient store-bought rotisserie chicken, quality salsa verde, and good melting cheese wrapped in corn tortillas. This time-saving approach creates restaurant-quality enchiladas without spending hours in the kitchen. The combination of tender rotisserie chicken and tangy salsa verde ensures authentic flavors while dramatically reducing prep time.
These rotisserie chicken enchiladas are quick to make at home with purchased salsa verde, a good melting cheese, some corn tortillas, and about a cup of shredded, leftover rotisserie chicken.
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
4
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Ingredients
1 (16 ounce) jar salsa verde
2 tablespoons avocado oil , or more as needed
8 (6 inch) corn tortillas
1 cup shredded rotisserie chicken
1/2 cup finely chopped onions
1 cup crumbled Oaxaca or shredded Monterey Jack cheese
1/2 cup sour cream , or to taste
fresh cilantro sprigs and lime wedges for optional garnish
Directions
Set a strainer over a bowl and pour salsa into strainer. Strain out excess liquid until 1 1/2 cups salsa remains. Discard liquid.
Heat oil over medium-low heat in a large nonstick skillet. Place 2 tortillas in the warm oil, heat for about 1 minute, then turn and repeat on the other side. Place warmed tortillas in a single layer on a work surface, and repeat with remaining tortillas. Wipe out the skillet with clean paper towels, and place skillet over low heat.
Place about 2 tablespoons shredded chicken across the center of each tortilla. Add about 1 tablespoon chopped onion, and 1 tablespoon cheese on top of chicken. Reserve extra cheese for later use.
Roll up each enchilada; place in the skillet, seam side down.
Pour salsa over enchiladas, and sprinkle with remaining cheese. Cover and heat enchiladas gently until cheese is melted, 3 to 5 minutes.
Top with dollops or sour cream, and garnish with fresh cilantro sprigs and lime wedges.
Nutrition Facts (per serving)
| 499 | Calories |
| 30g | Fat |
| 33g | Carbs |
| 26g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 499 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 10g | 52% |
| Cholesterol 113mg | 38% |
| Sodium 1029mg | 45% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 6g | 20% |
| Total Sugars 7g | |
| Protein 26g | 53% |
| Vitamin C 17mg | 19% |
| Calcium 282mg | 22% |
| Iron 2mg | 12% |
| Potassium 670mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
