Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Rosemary Salt Recipe
This rosemary salt is scrumptious sprinkled over selfmade fries, focaccia, on cooked meats and roast greens. Additionally in salad dressings and cheese muffins. Principally, you should use it instead of plain salt so as to add extra flavour!
This fast Rosemary Salt recipe was created as a seasoning for selfmade French fries which I additionally revealed as we speak. However its makes use of prolong far past simply fries!
Sprinkle on Focaccia, use for poultry, lamb, steak, add into salad dressings, use for cheese muffins. Principally, you should use it instead of plain salt so as to add extra flavour to issues.
Rosemary salt is greatest made with recent rosemary so that you get actually good rosemary flavour. You don’t get almost as a lot flavour utilizing retailer purchased dried.
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Dry recent rosemary sprigs within the microwave – simply 2 minutes. (See under for oven)
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Grind right into a powder (or crumble utilizing fingers)
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Stir with salt
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Use!
Oven possibility – The rosemary may be dried within the oven – 15 to twenty minutes at 100°C/210F. Nevertheless it’s tough to pin-point the precise time at which the leaves are dry sufficient to grind earlier than they flip bitter which may occur in lower than a minute. Begin checking at quarter-hour, and test each minute. Truthfully, the microwave is quicker and safer!
Isn’t the inexperienced color of Rosemary Salt pretty? You actually don’t get this color when you use retailer purchased dried rosemary!!
Rosemary salt is greatest used as a ending salt, reasonably than sprinkling on issues earlier than cooking as rosemary is prone to burning and turning into butter. Nevertheless, it may be used instead of plain salt when it’s combined into issues like batters for savoury muffins – recommendations listed under!
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Sprinkle on selfmade fries – or retailer purchased frozen fries
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Sprinkle on Focaccia, scrambled or poached eggs, avocado toast
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Combine with olive oil and dip in bread
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Use instead of plain salt in Cheese Muffins, Mediterranean Muffins, Baked Vegetable Frittata, Frittata Egg Muffins, salad dressings, Higher-Than-Dominos Garlic Bread, Tacky Zucchini Bread (No Yeast)
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Sprinkle on roast greens or potatoes and cooked proteins (simply be aware of salt already within the dish)
Retailer in an hermetic container within the pantry. It’s going to hold for a couple of weeks although the rosemary flavour will begin to fade with time.
Share within the feedback what you employ it for!
Ingredients
- 4 x 15 cm/6" sprigs of rosemary
- 1/2 tsp table salt (Note 1)
Instructions
- Prep: Place a sheet of paper towel on a heatproof plate. Spread rosemary on the paper towel, then cover with another single sheet of paper towel.
- Microwave in 4 x 30 second increments on high until the rosemary leaves are fully dry and can be crumbled into powder between your fingers, but still a lovely vibrant green! (Note 2 for oven)
- Grind into a coarse powder in a mortar and pestle (or even with your fingers). Goal: some fine powder and some coarse little rosemary bits.
- Mix: Measure out 3 teaspoons of the rosemary powder and mix in a small bowl with the salt.
- Use: Sprinkle on homemade fries, cooked proteins, use in place of plain salt in cheese muffins, on focaccia and in salad dressings! Best used uncooked as the rosemary is susceptible to burning. Store in an airtight container in the pantry.
Notes
1. Salt type – I like using table salt as the grains are finer than cooking salt/kosher salt so it sticks better to things like fries. However, you can really use any salt type you want.
2. Oven option: Dry rosemary on a tray in a 100°C (fan & standard) / 210°F oven for 20 minutes, taking care not to get any golden colour on the rosemary as it goes bitter quite easily. Honestly, microwave is safer (and faster!).
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