Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Rose Ice Cream Recipe
Rose ice cream recipe offers an elegant and aromatic dessert experience combining delicate rose essence with luxurious saffron for sophisticated flavor combinations that create truly inspired indulgence. This romantic dessert transforms ordinary ice cream into an exotic treat worthy of special dinner parties and memorable occasions. The floral notes from rose water blend harmoniously with saffron's golden color and distinctive taste, creating complexity that surprises and delights discerning palates. Perfect for impressing guests with unique flavors or treating yourself to restaurant-quality desserts at home, this recipe delivers professional results with careful attention to ingredient balance. The pale pink color and aromatic qualities make it visually stunning while the unusual flavor profile creates lasting impressions. Whether served at elegant dinner parties or enjoyed as a personal luxury, this sophisticated ice cream elevates dessert courses to new heights.
Go on, indulge yourself with this inspired combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream.
Prep Time:
5 mins
Additional Time:
2 hrs 15 mins
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
Cook Mode (Keep screen awake)
Ingredients
1 pinch saffron
2 tablespoons warm milk
1 ½ quarts vanilla ice cream, softened
1 ½ tablespoons rose syrup
½ teaspoon ground cardamom
¼ cup chopped pistachio nuts
Directions
Add the saffron to the warm milk and set aside for 15 minutes.
Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.
Cook’s Note
For the rose syrup I used Rooh Afza, a very famous rose syrup made in India. Rooh Afza is usually had with cold water or milk or added to desserts. You can pick it up from any Indian grocery store.
If you want to enhance the pistachio flavor toast the nuts on a baking sheet in a 350 degree F oven for 5 to 10 minutes until they are slightly brown.
Nutrition Facts (per serving)
| 230 | Calories |
| 13g | Fat |
| 27g | Carbs |
| 4g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 230 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 7g | 35% |
| Cholesterol 44mg | 15% |
| Sodium 100mg | 4% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 23g | |
| Protein 4g | 9% |
| Vitamin C 1mg | 1% |
| Calcium 133mg | 10% |
| Iron 0mg | 2% |
| Potassium 242mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
