Rompope (Mexican Eggnog) Recipe

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Rompope recipe creates traditional Mexican eggnog using only five simple ingredients for authentic holiday beverage enjoyment. This easy-to-make creamy drink represents Mexican holiday tradition in its purest form. The simplicity of ingredients doesn't compromise the rich, satisfying flavor that makes this a beloved seasonal favorite.

Rompope mexican eggnog in 2 classes garnished with cinnamon stick

This traditional Mexican rompope recipe is made with only five ingredients. It’s easy to make — all you need is a little patience while stirring the eggnog. In Mexico, people make it with either rum or brandy, but here rum is more common.

Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
2 hrs 25 mins
Total Time:
3 hrs 15 mins
Servings:
8
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Ingredients

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Original recipe (1X) yields 8 servings

  • 3 pints whole milk

  • 2 ½ cups white sugar

  • 2 cinnamon sticks

  • 15 egg yolks

  • 1 cup rum

Directions

  1. Bring milk, sugar, and cinnamon sticks to a boil in a large saucepan over low heat. Continue to boil, stirring constantly, until milk has reduced by a little more than one-third, about 20 minutes. Remove from the heat. Leave in the saucepan and allow to cool slightly, about 10 minutes.

  2. Beat egg yolks with an electric mixer until thick and pale. Mix in a little of the warm milk mixture. Pour egg yolk mixture into the saucepan with the remaining milk mixture. Stir to combine and bring to a boil over low heat. Stir constantly, scraping the bottom and sides, until mixture is thick enough to coat the back of a spoon, 5 to 7 minutes.

  3. Remove from the heat, remove cinnamon sticks, and cool to lukewarm, 15 to 30 minutes. Stir in rum and cool completely, about 2 hours.

Recipe Tip

You can use brandy instead of rum.

Nutrition Facts (per serving)

516 Calories
14g Fat
72g Carbs
11g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 516
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g32%
Cholesterol 402mg134%
Sodium 89mg4%
Total Carbohydrate 72g26%
Dietary Fiber 0g1%
Total Sugars 71g
Protein 11g22%
Calcium 253mg19%
Iron 1mg6%
Potassium 300mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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