Roasted Tomato Salsa Recipe

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4.5 (841)

This smoky roasted tomato salsa is one of the tastiest and easiest salsa recipes you’ll ever try. It tastes amazing with tortilla chips.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
24
Yield:
3 cups
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Ingredients

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Original recipe (1X) yields 24 servings

  • 12 roma (plum) tomatoes

  • 1 small onion, quartered

  • 2 cloves garlic, unpeeled

  • 1 jalapeño

  • 1 ½ tablespoons olive oil

  • ¼ cup chopped fresh cilantro

  • 3 tablespoons fresh lime juice

  • 1 teaspoon ground cumin

  • ¼ teaspoon salt

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  2. Place tomatoes, onion, garlic, and jalapeño in a medium baking dish; drizzle with olive oil.

  3. Broil, checking often, until the vegetables are charred, about 5 to 10 minutes. Remove vegetables from heat. Remove and discard tomato cores, jalapeño stem, and garlic skins.

  4. Transfer charred vegetables into a blender or food processor; process until coarsely chopped. Transfer into a medium bowl; stir in cilantro, lime juice, cumin, and salt.

Nutrition Facts (per serving)

16 Calories
1g Fat
2g Carbs
0g Protein
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Nutrition Facts
Servings Per Recipe 24
Calories 16
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g1%
Sodium 26mg1%
Total Carbohydrate 2g1%
Dietary Fiber 1g2%
Total Sugars 1g
Protein 0g1%
Vitamin C 5mg6%
Calcium 6mg0%
Iron 0mg1%
Potassium 86mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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