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September 16, 2025
Roasted Pear Mango Chutney Recipe
Roasted pear mango chutney serves as a great condiment for meat that impressed everyone at a company Thanksgiving potluck with its unique flavor combination. This crowd-pleasing preparation demonstrates how fruit chutneys can become the star of potluck gatherings. The roasting process intensifies flavors while the pear and mango combination creates sophisticated taste profiles. This great condiment status shows how the right accompaniment can elevate meat dishes for special occasions. The potluck success proves that homemade chutneys can compete with store-bought options while providing unique flavors that guests remember and request.
A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!
Prep Time:
30 mins
Cook Time:
1 hr
Additional Time:
1 day
Total Time:
1 day 1 hr 30 mins
Servings:
12
Yield:
3 cups
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Ingredients
2 firm green pears – peeled, cored and halved
2 tablespoons lemon juice
1 tablespoon brown sugar
1 teaspoon ground cinnamon
2 tablespoons vegetable oil
¼ cup brown sugar
¼ cup maple syrup
2 cups diced green (under ripe) mango
1 small red onion, chopped
1 green chile pepper, chopped
2 cloves garlic, chopped
1 teaspoon grated fresh ginger
½ cup dried sour cherries
¾ cup cider vinegar
1 tablespoon cayenne pepper
Directions
Preheat an oven to 350 degrees F (175 degrees C). Oil a baking sheet.
Toss the pear halves in a bowl with the lemon juice, cinnamon, and 1 tablespoon of brown sugar. Place cut side down on prepared baking sheet. Brush pears with oil. Roast until caramelized and tender, 40 to 50 minutes. Remove from oven and let cool.
Meanwhile, mix together 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan. Bring to a boil, then reduce heat and simmer uncovered until liquid thickens to a syrup-like consistency and mangoes look translucent, 35 to 40 minutes. Remove from heat and let cool.
Coarsely chop pears and combine with the mango mixture. Cover and refrigerate 24 hours before serving.
Nutrition Facts (per serving)
| 127 | Calories |
| 3g | Fat |
| 27g | Carbs |
| 1g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 127 | |
| % Daily Value * | |
| Total Fat 3g | 3% |
| Saturated Fat 0g | 2% |
| Sodium 6mg | 0% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 6% |
| Total Sugars 22g | |
| Protein 1g | 2% |
| Vitamin C 25mg | 27% |
| Calcium 29mg | 2% |
| Iron 1mg | 3% |
| Potassium 225mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
