Name: Roasted Flat Mushrooms with Green Onion, Thyme & Butter Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Western
Ingredients: 8 large mushrooms (flat, portobello, “BBQ”), around 10 – 12cm / 4 – 4.5″ wide, stem tips trimmed (Note 1); 100g / 7 tbsp unsalted butter , softened; 1 cup green onion (US:scallions), thinly sliced; 1/3 cup parsley , finely chopped; 1 tbsp fresh thyme leaves (sub 1 tsp dried); 1/2 tsp salt; 1/4 tsp black pepper; 3 tbsp chopped scallions; 1 dozen thyme stalks

Right here’s a easy however exceptionally tasty solution to cook dinner portobello aka flat mushrooms (additionally referred to as area mushrooms or “BBQ mushrooms”). The attraction lies in how the herb butter soaks deeply into the mushrooms, and within the sliced inexperienced onions that lend a definite flavour and enticing emerald color to the darkish, roasted mushrooms.

This recipe is good for serving mushrooms because the centrepiece of a meatless meal, or as a starter for a multi-course dinner!

Roasted Large Mushrooms with Green Onion Thyme Butter on a plate, ready to be eaten — Roasted Flat Mushrooms with Green Onion, Thyme & Butter Recipe

All people loves mushrooms, and this low-effort recipe for serving chunky portobellos makes a fantastic vegetable aspect to accompany any variety of dishes, like scorching steaks, Sticky Grilled Chicken and Garlic Prawns. With their beefy texture and topped with this flavoursome melted butter, they’re additionally substantial and attention-grabbing sufficient to star as a major course for vegetarians or omnivores alike.

Herbs convey perfume and color, whereas the inexperienced onions add one other layer of curiosity to the flavour and steps away from the same old garlic-and-butter routine.

How good does this look!!! (That’s a rhetorical query, by the way in which… 😂)

Overhead photo of Roasted Large Mushrooms with Green Onion Thyme Butter on a tray, ready to be served — Roasted Flat Mushrooms with Green Onion, Thyme & Butter Recipe

Right here’s all it is advisable to make these roasted Flat Mushrooms:

Ingredients for Roasted Large Mushrooms with Green Onion Thyme Butter — Roasted Flat Mushrooms with Green Onion, Thyme & Butter Recipe

Giant mushrooms – Any massive mushrooms which are round 10cm /4″ or bigger in diameter are perfect for this recipe. You simply want mushrooms massive sufficient so you possibly can slather the cups with the inexperienced onion and herb butter. And keep in mind, they’ll shrink a good bit when cooked!

You’ll discover them offered labelled with numerous names right here in Australia. Flat mushrooms, area mushrooms, BBQ mushrooms, portobello mushrooms. Simply go by measurement!
Butter – Softened, so we will combine within the herbs.
Thyme and parsley – The herbs of selection right here. Thyme, as a result of thyme loves mushrooms, and parsley for freshness.
Inexperienced onions / shallots – Referred to as scallions within the US, this provides a vibrant splash of inexperienced in addition to recent allium goodness. The onions stand in for delicious-but-a-little-predictable garlic, for one thing a bit completely different. (After all, be at liberty to additionally add garlic – it actually gained’t harm!)

Mushrooms – Cleansing, making ready, storing

Find out how to clear mushrooms – Clear mushrooms by eradicating dust utilizing a material or paper towel. In the event you’re going all out or have to get into the cracks and crevices, use a pastry brush! Although as of late, grocery retailer mushrooms are offered fairly clear.

Opposite to frequent knowledge, you can in actual fact additionally wash mushrooms to scrub them too. They’ll take in a tiny quantity of water nevertheless it’s negligible. So so long as it’s fast wash, they won’t go watery or slimy.

Ought to I take away mushroom gills? Mushroom gills are completely edible and I by no means take away them, except I’m making particular varieties of stuffed mushrooms the place I need to make room for extra filling. Some folks say they don’t just like the flavour of the gills (eg dusty flavour), I’ve by no means skilled that.

Nevertheless, in the event you don’t just like the gills, simply take away them utilizing a spoon. Cradle mushroom in a single hand, gently work the tip of a spoon below the gills and scoop round – it’s going to come off with little effort.

The stem – In case your mushroom has a really lengthy stem, trim it so it’s the peak of the sting of the mushroom, or snap it off (with recent mushrooms, the stem will break off neatly).

Find out how to retailer mushrooms – All the time retailer mushrooms in a breathable bag, akin to a brown paper bag or wrapped in a tea towel. In the event you use plastic baggage or containers, the mushrooms will sweat, the floor will go slimy and the shelf lifetime of the mushrooms will probably be significantly shorter.

It couldn’t be faster or simpler – 3 straightforward steps!