Rhubarb Margarita Recipe

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4.4 (1052)

Rhubarb margarita recipe combines sweet and tart flavors in a refreshing cocktail perfect for warm weather enjoyment. Fresh rhubarb adds a unique twist to the traditional margarita formula, creating complex flavor layers that intrigue and satisfy. This seasonal drink offers the perfect balance of tartness and sweetness for discerning cocktail enthusiasts.

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This rhubarb margarita is a sweet-tart combo that is fabulous on a hot day!

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
4
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 4 cups diced rhubarb

  • ½ cup water

  • ½ cup white sugar

  • 4 cups ice

  • cup tequila

Directions

  1. Bring rhubarb and water to a simmer in a saucepan, covered, over medium heat. Reduce heat to medium-low; continue simmering until rhubarb breaks down and releases its juices, about 15 minutes.

  2. Strain rhubarb mixture through a fine-mesh sieve, pressing pulp to squeeze out as much juice as possible. Discard pulp. Stir sugar into hot juice. Refrigerate rhubarb syrup until very cold, at least 2 hours.

  3. Place ice into a blender; pour in rhubarb syrup and tequila. Cover and blend until mixture is smooth or until your desired consistency. Pour into chilled margarita glasses.

Nutrition Facts (per serving)

210 Calories
0g Fat
31g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 210
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g1%
Sodium 6mg0%
Total Carbohydrate 31g11%
Dietary Fiber 2g8%
Total Sugars 26g
Protein 1g2%
Vitamin C 10mg11%
Calcium 106mg8%
Iron 0mg2%
Potassium 353mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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