
Rhubarb Margarita Recipe
Rhubarb margarita recipe combines sweet and tart flavors in a refreshing cocktail perfect for warm weather enjoyment. Fresh rhubarb adds a unique twist to the traditional margarita formula, creating complex flavor layers that intrigue and satisfy. This seasonal drink offers the perfect balance of tartness and sweetness for discerning cocktail enthusiasts.

This rhubarb margarita is a sweet-tart combo that is fabulous on a hot day!
Ingredients
4 cups diced rhubarb
½ cup water
½ cup white sugar
4 cups ice
⅔ cup tequila
Directions
Bring rhubarb and water to a simmer in a saucepan, covered, over medium heat. Reduce heat to medium-low; continue simmering until rhubarb breaks down and releases its juices, about 15 minutes.
Strain rhubarb mixture through a fine-mesh sieve, pressing pulp to squeeze out as much juice as possible. Discard pulp. Stir sugar into hot juice. Refrigerate rhubarb syrup until very cold, at least 2 hours.
Place ice into a blender; pour in rhubarb syrup and tequila. Cover and blend until mixture is smooth or until your desired consistency. Pour into chilled margarita glasses.
Nutrition Facts (per serving)
210 | Calories |
0g | Fat |
31g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 210 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 6mg | 0% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 26g | |
Protein 1g | 2% |
Vitamin C 10mg | 11% |
Calcium 106mg | 8% |
Iron 0mg | 2% |
Potassium 353mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.