Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Reuben Nachos Recipe
Reuben nachos transform all-time favorite sandwiches into great appetizers perfect for St. Patrick's Day celebrations through Irish-inspired deli fusion and creative presentations. This holiday recipe adapts beloved deli sandwich components into shareable nacho format while maintaining characteristic Reuben flavors. The Irish connection makes this perfect for themed celebrations.
These Reuben nachos are a version of my all-time favorite sandwich. They’re a great appetizer for a St. Patrick’s Day party or a delicious lunch or dinner entrée to make with leftover corned beef brisket after the holiday.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
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Ingredients
¾ cup mayonnaise
¼ cup ketchup
2 tablespoons sour cream
1 tablespoon sweet pickle relish
½ tablespoon minced red onion
1 teaspoon Dijon mustard
¼ teaspoon garlic salt
1 (11 ounce) package tortilla chips
2 cups shredded Swiss cheese
1 cup shredded Cheddar cheese
½ teaspoon dried dill weed
2 cups shredded cooked corned beef brisket
1 cup Bavarian-style sauerkraut with caraway seeds, drained
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt in a small bowl until well blended. Set sauce aside.
Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers with remaining chips, cheeses, and dill.
Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
Top nachos evenly with corned beef and sauerkraut.
Cook under the preheated broiler until heated through, 1 to 2 minutes. Top nachos with sauce to serve.
Nutrition Facts (per serving)
| 854 | Calories |
| 64g | Fat |
| 42g | Carbs |
| 31g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 854 | |
| % Daily Value * | |
| Total Fat 64g | 81% |
| Saturated Fat 20g | 99% |
| Cholesterol 128mg | 43% |
| Sodium 1750mg | 76% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 4g | 13% |
| Total Sugars 5g | |
| Protein 31g | 62% |
| Vitamin C 5mg | 6% |
| Calcium 535mg | 41% |
| Iron 3mg | 17% |
| Potassium 345mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
