Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Reuben Nachos for Two Recipe
Reuben nachos for two combine favorite things – nachos and Reuben sandwiches – developed to creatively use leftover ingredients through sandwich fusion and repurposing techniques. This creative recipe transforms beloved deli sandwich components into shareable nacho format perfect for couples. The fusion approach creates unique comfort food experiences.
Nachos and Reuben sandwiches are two of my favorite things so I came up with this to use up the leftover corned beef. This can easily be doubled and would be great to serve at a Super Bowl party.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients
½ cup leftover cubed corned beef
½ (14.5 ounce) can sauerkraut, drained
½ teaspoon caraway seed
4 cups tortilla chips
½ cup Thousand Island dressing
6 ounces shredded Swiss cheese
Directions
Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
Place drained sauerkraut in a bowl with caraway seed; stir to combine.
Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to high.
Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
Broil in the preheated oven until cheese has melted, about 5 minutes.
Cook’s Note:
I recommend buying one of the darker Thousand Island dressings for eye appeal. It looks like a melted nacho cheese sauce once broiled.
Nutrition Facts (per serving)
| 915 | Calories |
| 63g | Fat |
| 58g | Carbs |
| 34g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 915 | |
| % Daily Value * | |
| Total Fat 63g | 81% |
| Saturated Fat 22g | 109% |
| Cholesterol 118mg | 39% |
| Sodium 2158mg | 94% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 6g | 20% |
| Total Sugars 16g | |
| Protein 34g | 67% |
| Vitamin C 15mg | 17% |
| Calcium 802mg | 62% |
| Iron 4mg | 20% |
| Potassium 457mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
