Restaurant-Style Mango Lassi Recipe

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Restaurant-style mango lassi creates refreshing drink that blends mango with yogurt, milk, and ice for cool and creamy Indian treat that rivals professional establishments. This restaurant-quality approach ensures authentic flavors and proper consistency that matches the standards found in Indian dining establishments. The refreshing nature makes this lassi perfect for hot weather or as complement to spicy Indian meals. This cool and creamy texture provides the ideal consistency that makes mango lassi so universally appealing across different age groups. The Indian treat status demonstrates how certain beverages become integral parts of cultural dining while providing cooling relief and natural fruit flavors.

Two glasses of restaurant style mango lassi on a table with cut mangoes and cardamom pods

This refreshing mango lassi drink blends mango with yogurt, milk, and ice to make a cool and creamy Indian treat! Using mango pulp makes this recipe easy and avoids any chalky flavor you can sometimes get with fresh mangoes. Sprinkle ground cardamom on top if you like.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 2 (15.25 ounce) cans mango pulp, or mango slices with juice

  • ½ cup plain yogurt

  • ¼ cup milk

  • 2 cups ice cubes

  • ground cardamon, for serving (Optional)

Directions

  1. Gather all ingredients.

    Ingredients for mango lassi on a table

    Allrecipes/Qi Ai

  2. Blend mango, yogurt, milk, and ice together in a blender until smooth.

    Blender with mango lassi mixture in view from overhead

    Allrecipes/Qi Ai

  3. Pour into tall glasses; sprinkle ground cardamon on top and serve.

    Two glasses of mango lassi on a marble surface, garnished with a sprinkle of spice

    Allrecipes/Qi Ai

Nutrition Facts (per serving)

121 Calories
1g Fat
28g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 121
% Daily Value *
Total Fat 1g2%
Saturated Fat 1g3%
Cholesterol 3mg1%
Sodium 47mg2%
Total Carbohydrate 28g10%
Total Sugars 3g
Protein 2g5%
Vitamin C 54mg60%
Calcium 78mg6%
Iron 3mg18%
Potassium 133mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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