Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Restaurant-Style Chicken Nachos Recipe
These chicken nachos are easy to prepare, delicious, and sure to be a big hit! Hearty enough for a meal. The key flavors are in the chicken topping which also makes a great filling for tacos and quesadillas. I recommend serving with sour cream and guacamole but you can be as creative as you like!
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
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Ingredients
3 tablespoons canola oil
6 green onions, sliced, white parts and tops separated
2 cloves garlic, crushed
1 shredded, cooked, whole chicken breast
salt and pepper to taste
1 cup salsa
½ (12 ounce) package tortilla chips
1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
½ large tomato, diced
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender.
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Mix in shredded chicken and season to taste with salt and pepper; toss until well coated. Stir in salsa.
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Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato.
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Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving.
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Nutrition Facts (per serving)
| 384 | Calories |
| 24g | Fat |
| 25g | Carbs |
| 18g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 384 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 8g | 40% |
| Cholesterol 53mg | 18% |
| Sodium 546mg | 24% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Protein 18g | 36% |
| Vitamin C 6mg | 7% |
| Calcium 309mg | 24% |
| Iron 1mg | 7% |
| Potassium 335mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
