Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Real Texas Chili Recipe
Real Texas Chili contains no onions, beans, or tomatoes while being even better the next day, seasoned to personal tastes for authentic Texas preparation. This traditional recipe maintains genuine Texas chili characteristics through specific ingredient exclusions and proper technique applications. The next-day improvement showcases proper flavor development.
This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.
Prep Time:
20 mins
Cook Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients
3 pounds boneless beef chuck roast – cut into 1 inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 ounce) cans beef broth, divided
1 teaspoon salt
¼ teaspoon ground black pepper
Directions
Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.
Nutrition Facts (per serving)
| 489 | Calories |
| 37g | Fat |
| 5g | Carbs |
| 33g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 489 | |
| % Daily Value * | |
| Total Fat 37g | 47% |
| Saturated Fat 14g | 70% |
| Cholesterol 114mg | 38% |
| Sodium 741mg | 32% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 5% |
| Total Sugars 0g | |
| Protein 33g | 66% |
| Vitamin C 3mg | 3% |
| Calcium 43mg | 3% |
| Iron 5mg | 25% |
| Potassium 643mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
