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September 16, 2025
Real Indian Mango Chutney Recipe
Real Indian mango chutney delivers authentic sweet and sour taste that goes particularly well with samosas and mint raita for traditional Indian dining experiences. This genuine preparation ensures authentic flavors that represent true Indian chutney-making techniques rather than westernized adaptations. The sweet and sour balance creates the characteristic taste profile that makes Indian mango chutney so distinctive and appealing. The specific pairing with samosas and mint raita demonstrates how authentic Indian condiments are designed to complement particular dishes. This real Indian approach guarantees traditional flavors that transport diners to authentic Indian cuisine experiences through proper taste and preparation methods.
This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. Make it at least 2 weeks in advance for enhanced flavor or 1 day before serving.
Prep Time:
30 mins
Cook Time:
1 hr 10 mins
Additional Time:
1 hr 30 mins
Total Time:
3 hrs 10 mins
Servings:
24
Yield:
24 servings
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Ingredients
2 ¼ cups diced fresh mango
¼ cup salt
2 ½ cups water
2 ⅓ cups white sugar
2 cups vinegar
½ cup raisins
½ cup chopped pitted dates
2 cinnamon sticks
2 teaspoons minced fresh ginger root
2 teaspoons crushed garlic
2 teaspoons ground dried chile pepper
10 half-pint canning jars with lids and rings
Directions
Put mango into a large bowl. Sprinkle salt over the mango. Pour water over the mango. Let mango soak for 1 hour to overnight.
Drain and discard liquid from the mango.
Stir sugar and vinegar together in a saucepan over medium heat; bring to a boil. Add drained mango to the liquid; stir to coat. Stir raisins, dates, cinnamon sticks, ginger, garlic, and ground dried chile pepper into the mango mixture; bring again to a boil, stirring occasionally. Reduce heat to low and simmer mixture until thickened, about 1 hour. Remove from heat to cool completely.
Sterilize jars and lids in boiling water for at least 5 minutes. Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Disclaimer:
The nutrition data for this recipe includes the full amount of the salt for soaking the mango. The actual amount of the salt consumed will vary.
Nutrition Facts (per serving)
| 105 | Calories |
| 0g | Fat |
| 27g | Carbs |
| 0g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 105 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 3% |
| Total Sugars 26g | |
| Protein 0g | 1% |
| Vitamin C 5mg | 5% |
| Calcium 8mg | 1% |
| Iron 0mg | 1% |
| Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
