Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Ranch Taco Soup Recipe
Ranch Taco Soup with ranch dressing and RO*TEL creates thick and hearty soups that come together easily for comfort combination and satisfying meal solutions. This creative recipe combines popular ranch flavors with traditional taco soup elements for unique taste experiences. The thick consistency creates filling, substantial meal satisfaction.
This taco soup recipe with ranch dressing and RO*TEL is a thick and hearty soup that comes together in a flash. The subtle hint of ranch sets it apart from your average taco soup. Garnish with chopped cilantro if desired.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
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Ingredients
1 pound lean ground beef
1 medium onion, chopped
1 jalapeno pepper, seeded and minced
2 ½ cups water
2 (15 ounce) cans crushed tomatoes
2 (15 ounce) cans pinto beans, drained
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (3.8 ounce) can sliced black olives, drained
2 tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
1 (1 ounce) envelope taco seasoning mix
Directions
Combine ground beef, onion, and jalapeño in a 4-quart soup pot. Cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
Dotdash Meredith Food Studios
Add water, crushed tomatoes, pinto beans, corn, black beans, RO*TEL, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.
Dotdash Meredith Food Studios
Recipe Tip
This recipe also works great with chicken.
Nutrition Facts (per serving)
| 342 | Calories |
| 10g | Fat |
| 45g | Carbs |
| 22g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 3g | 16% |
| Cholesterol 40mg | 13% |
| Sodium 1398mg | 61% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 11g | 40% |
| Total Sugars 3g | |
| Protein 22g | 43% |
| Vitamin C 16mg | 18% |
| Calcium 119mg | 9% |
| Iron 5mg | 30% |
| Potassium 937mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
