Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Ranch Chicken Tacos Recipe
Ranch chicken tacos provide refreshing changes from regular Mexican-style tacos with quick, cool summer dinner solutions using leftover chicken perfectly. This non-traditional approach combines familiar ranch flavors with taco convenience for family-pleasing results. The cooling preparation makes this ideal for hot weather when heavy cooking isn't desirable.
These ranch chicken tacos are a great change from regular Mexican-style tacos. A quick, cool summer dinner made with leftover rotisserie chicken. Naturally, you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
8 tacos
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Ingredients
½ cup ranch dressing
¼ cup reduced-fat sour cream
1 (1 ounce) packet taco seasoning mix, divided
1 tablespoon mild chunky salsa
2 cups shredded rotisserie chicken
8 (6 inch) corn tortillas
shredded lettuce
1 tomato, chopped
4 green onions, sliced
1 (4 ounce) can sliced black olives
1 avocado – peeled, pitted and diced (Optional)
1 cup shredded Colby-Monterey Jack cheese
Directions
Gather all ingredients.
Allrecipes / Abbey Littlejohn
Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
Allrecipes / Abbey Littlejohn
Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
Allrecipes / Abbey Littlejohn
Warm tortillas in a skillet for about a minute on each side to make them pliable.
Allrecipes / Abbey Littlejohn
Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
Allrecipes / Abbey Littlejohn
Nutrition Facts (per serving)
| 717 | Calories |
| 49g | Fat |
| 40g | Carbs |
| 31g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 717 | |
| % Daily Value * | |
| Total Fat 49g | 63% |
| Saturated Fat 15g | 77% |
| Cholesterol 101mg | 34% |
| Sodium 1419mg | 62% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 9g | 31% |
| Total Sugars 5g | |
| Protein 31g | 61% |
| Vitamin C 14mg | 15% |
| Calcium 124mg | 10% |
| Iron 3mg | 17% |
| Potassium 653mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
