Raita Recipe

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5.0 (1191)

Raita recipe creates preparation usually considered Indian salad that serves perfectly with any spicy dish, providing cooling accompaniment and digestive benefits through yogurt base. This traditional preparation demonstrates how yogurt-based dishes can provide cooling relief while adding nutritional value and probiotic benefits to spicy meals. The Indian salad classification shows versatility while the spicy dish pairing makes raita essential for authentic Indian dining experiences. This cooling nature provides both physical relief and flavor balance that makes heavily spiced foods more enjoyable and accessible. The digestive properties make raita valuable for supporting comfortable eating when enjoying rich, spiced Indian cuisine.

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Raita is usually considered an Indian salad. This is great served with any spicy dish!

Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
4
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 1 cup plain yogurt

  • 1 cup sour cream

  • 3 cucumbers, seeded and chopped

  • 1 tomato, seeded and chopped

  • 1 teaspoon ground cumin

  • ½ teaspoon paprika

  • 4 cloves crushed garlic

  • salt and pepper to taste

Directions

  1. Whisk together yogurt, sour cream, cumin, paprika, and garlic in a salad bowl.

  2. Add cucumbers and tomatoes; toss and chill at least 30 minutes before serving.

Nutrition Facts (per serving)

196 Calories
14g Fat
13g Carbs
6g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 196
% Daily Value *
Total Fat 14g18%
Saturated Fat 9g45%
Cholesterol 33mg11%
Sodium 65mg3%
Total Carbohydrate 13g5%
Dietary Fiber 1g5%
Total Sugars 6g
Protein 6g11%
Vitamin C 10mg11%
Calcium 179mg14%
Iron 1mg6%
Potassium 499mg11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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