Quick Tomatillo Guacamole Recipe

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4.4 (865)

Quick tomatillo guacamole delivers tangy, spicy, creamy, and delicious results that may change the way you eat guac forever through transformative flavor experiences. This innovative recipe introduces tomatillo tanginess to traditional guacamole while maintaining beloved creamy textures. The quick preparation makes sophisticated flavors accessible for busy schedules.

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Tangy, spicy, creamy, and delicious, this may very well change the way you eat guac forever–or at least it will be your new favorite dip. Serve with chips or on your favorite tacos!

Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
1 cup
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Ingredients

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Original recipe (1X) yields 8 servings

  • 1 avocado, chopped

  • 1 large tomatillo, husked and chopped

  • ½ white onion, roughly chopped

  • 1 jalapeno pepper, seeded and chopped, or more to taste

  • 1 clove garlic, chopped, or more to taste

  • 1 lime, juiced

  • 2 tablespoons chopped fresh cilantro

  • ½ teaspoon ground cumin

  • salt and ground black pepper to taste

Directions

  1. Place avocado, tomatillo, onion, jalapeno, garlic, lime juice, cilantro, cumin, salt, and pepper in a blender; blend until smooth, 2 to 3 minutes.

Nutrition Facts (per serving)

11 Calories
0g Fat
2g Carbs
0g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 11
% Daily Value *
Total Fat 0g0%
Sodium 21mg1%
Total Carbohydrate 2g1%
Dietary Fiber 1g2%
Total Sugars 1g
Protein 0g1%
Vitamin C 4mg4%
Calcium 7mg1%
Iron 0mg1%
Potassium 57mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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