Quick Potato Nachos Recipe

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Quick potato nachos provide healthy and fun family-friendly options served with salsa, guacamole, and sour cream for nutritious alternatives to traditional nacho preparations. This wholesome recipe creates satisfying comfort food while boosting nutritional value through potato bases. The family-friendly approach ensures universal appeal.

Close up view of potato nachos with green onions, black olives, beans and tomatoes on a white plate

Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

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1x
2x

Original recipe (1X) yields 4 servings

  • 1 ½ pounds russet potatoes, cut into 1/2-inch wedges

  • 1 ½ tablespoons vegetable oil

  • 1 teaspoon Mexican-style seasoning blend

  • ½ teaspoon garlic salt

  • 1 cup shredded Mexican cheese blend

  • ¼ cup rinsed and drained canned black beans

  • ¼ cup diced tomatoes

  • ¼ cup sliced black olives

  • ¼ cup sliced green onions

  • 3 tablespoons canned chopped green chiles

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.

  3. Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.

  4. Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.

Nutrition Facts (per serving)

336 Calories
17g Fat
35g Carbs
12g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 336
% Daily Value *
Total Fat 17g22%
Saturated Fat 9g43%
Cholesterol 32mg11%
Sodium 780mg34%
Total Carbohydrate 35g13%
Dietary Fiber 5g19%
Total Sugars 2g
Protein 12g25%
Vitamin C 41mg45%
Calcium 260mg20%
Iron 2mg13%
Potassium 841mg18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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