Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Quick Mushroom Ceviche Recipe
Quick Mushroom Ceviche can be served with crackers or chips as quick vegan dip that is very tasty through plant-based ingredients and authentic preparation. This innovative recipe adapts traditional ceviche techniques for vegetarian applications while maintaining characteristic tangy flavors. The quick preparation accommodates busy schedules and dietary restrictions.
Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled for at least half an hour. Serve with crackers. [Recipe originally submitted to Allrecipes.com.mx]
Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients
6 (4 ounce) jars sliced mushrooms, drained
1 small white onion, chopped
½ cup chopped cilantro leaves
½ cup ketchup
3 limes, juiced
salt to taste
2 avocados – peeled, pitted, and chopped
Directions
Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.
Nutrition Facts (per serving)
| 171 | Calories |
| 10g | Fat |
| 21g | Carbs |
| 4g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 171 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 8% |
| Sodium 739mg | 32% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 9g | 30% |
| Total Sugars 8g | |
| Protein 4g | 9% |
| Vitamin C 21mg | 24% |
| Calcium 41mg | 3% |
| Iron 2mg | 9% |
| Potassium 619mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
