Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Quick Fideo Recipe
Quick Fideo creates delicious Mexican variations of traditional fideo (Mexican spaghetti) through authentic preparation methods and time-tested techniques for satisfying pasta experiences. This traditional recipe showcases Mexican pasta preparation while maintaining authentic flavors and proper cooking techniques. The quick method accommodates busy schedules without compromising authenticity.
This is a delicious Mexican variation of fideo, Mexican spaghetti.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients
1 pound ground beef
3 tablespoons dried minced onion, divided
2 tablespoons garlic powder, divided
salt and ground black pepper to taste
¼ cup canola oil
1 (16 ounce) package fideo noodles
3 cups hot water, or as needed
1 (8 ounce) can tomato sauce
2 tablespoons ground cumin
2 tablespoons onion powder
1 cube beef bouillon
3 thin strips of green bell pepper
Directions
Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.
Nutrition Facts (per serving)
| 412 | Calories |
| 17g | Fat |
| 46g | Carbs |
| 18g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 412 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 4g | 21% |
| Cholesterol 35mg | 12% |
| Sodium 296mg | 13% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 3g | 12% |
| Total Sugars 3g | |
| Protein 18g | 35% |
| Vitamin C 5mg | 5% |
| Calcium 46mg | 4% |
| Iron 4mg | 24% |
| Potassium 345mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
